Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Costa Toscana IGT Vermentino 2025 Campo al Faro

Sicilia Menfi DOC Fiano Cometa 2024 Planeta

Bolgheri DOC Vermentino Guado al Tasso 2025 Marchesi Antinori

Franciacorta DOCG Brut Ferghettina

Verdicchio di Matelica Riserva DOCG Cambrugiano 2023 Belisario

Colli di Luni DOC Vermentino Etichetta Grigia 2025 Lunae

Franciacorta DOCG Brut Satèn Millesimato 2022 Contadi Castaldi

Franciacorta Extra Brut DOCG '61 Berlucchi

Valdobbiadene Prosecco Superiore DOCG Extra Brut Millesimato Audax 2025 Bortolomiol

Umbria IGT Chardonnay Bramìto della Sala 2025 Marchesi Antinori

Franciacorta DOCG Brut Satèn Corte alle Stelle

Franciacorta DOCG Brut Corte alle Stelle

Puglia IGT Negroamaro Rosato 2024 Masseria Ficarigna

Champagne AOC Blanc de Blancs Brut Mademy

Vermentino di Gallura DOCG Superiore 2025 Corsales

Crémant de Bourgogne AOC Brut Prestige Chardonnay 2022 Maison Moillard

Champagne AOC Premier Cru Blanc de Blancs Blondel

Vigneti delle Dolomiti IGT Chardonnay 2024 Blumenfeld

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