Pizza & Pairings - The key to a perfect pairing between pizza and wine

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Valdobbiadene Prosecco Superiore DOCG Rive di Colbertaldo Dry Vigneto Giardino 2025 Adami

Salento IGP Vermentino Timo 2025 San Marzano

Valdobbiadene Brut DOCG Coste di Levante Col Vetoraz

Valdobbiadene Prosecco Superiore DOCG Extra Dry Molera 2024 Bisol 1542

Negroamaro Salento IGP 2025 Notte Rossa

Lambrusco di Sorbara DOC Secco Augusto

Salento IGP Moscato Passito Polline 2022 San Marzano

Franciacorta DOCG Pas Dosé Marchese di Lamosa

Barbera d'Alba DOC Sulfites Free 2021 Castello di Neive

Valdobbiadene Prosecco DOCG Superiore Brut Terre di Rai

Salento Fiano IGT Angiò 2023 Leone de Castris

Cerasuolo d'Abruzzo DOC 2023 Mazzarosa

Cerasuolo d'Abruzzo DOP 2024 Ciavolich

Salento Verdeca IGT Messapia 2024 Leone de Castris

Lambrusco di Sorbara DOC Spumante Brut Elegante 1 Giacobazzi

Salento IGP Primitivo Cantalupi 2024 Conti Zecca

Salento IGP Rosso Notte Rossa

Salento Fiano IGT Angiò 2024 Leone de Castris

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