Pizza & Pairings

Wine and pizza pairing is surpassing the classic combination with beer, focusing on balancing the acidity of the tomato and the richness of the cheese. For a Margherita, a fresh rosé or a white like Fiano di Avellino is ideal to cleanse the palate without overpowering the simple flavors. More savory pizzas, such as the Marinara or those with anchovies, instead call for mineral wines like Vermentino or Etna Bianco.

If the topping includes cold cuts or smoky flavors, it is better to opt for young, low-tannin reds like Barbera d'Asti, served chilled to counterbalance the saltiness of the meat. For cheese-based white pizzas, the perfect match is with sparkling wines: the acidity of Franciacorta perfectly cleanses the palate from the richness of the dairy. In short, the structure of the wine should grow together with the intensity of the topping, always maintaining a refreshing crispness.

Prosecco Treviso Brut DOC Il Vino dei Poeti 2025 Bottega

Vermentino di Gallura DOCG Meoru 2025 Cantina Tani

Lambrusco Grasparossa di Castelvetro DOC Amabile 1928 Cavicchioli

Vicenza DOC Chardonnay Torre dei Vescovi 2024 Colli Vicentini

Irpinia Falanghina DOC Le Mattine 2023 Fonzone

Greco di Tufo DOCG Terra d'Uva 2025 Benito Ferrara

Garda DOC Chardonnay Ca' Vegar 2025 Cantina Castelnuovo del Garda

Fiano di Avellino DOCG Elle 2023 Laura De Vito

Trento DOC Brut 2020 Raeticus

Trento DOC Extra Brut Millesimato 2019 Raeticus

Cannonau di Sardegna DOC Mustazzo 2022 Sella & Mosca

Maremma Toscana DOC Vermentino Melacce 2025 ColleMassari

Prosecco Treviso Brut DOC Rustico Nino Franco

Barbera d'Alba DOC Battaglione 2024 Renato Ratti

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dei Casel Adami

Toscana IGT Belvento Vermentino 2025 Petra

Etna Bianco DOC 2025 Cottanera

Franciacorta DOCG Brut Satèn Montina

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