Sushi & Bubbles

The meeting between the rigor of Japanese cuisine and the effervescence of great European sparkling wines represents one of the highest peaks of contemporary tasting. The secret to this success lies in the ability of bubbles to act as a natural balancer: the carbon dioxide and acidity instantly cleanse the palate of the fattiness of raw fish—especially tuna and salmon—while the savoriness of the wine intertwines with the briny notes of seaweed and soy sauce.

In Italy, Franciacorta Dosaggio Zero is the ideal partner for sashimi and shellfish thanks to its mineral purity, while a Trentodoc Rosé elegantly accompanies more structured or slightly spicy uramaki rolls.

In France, Champagne Blanc de Blancs is the top choice: its citrusy finesse elevates white fish and the most delicate nigiri. If the menu includes tempura or rich sauces, a Champagne Extra Brut offers the complexity needed to balance the fried food, transforming each tasting into a sophisticated and dynamic gourmet experience.

Champagne AOC Blanc de Blancs Brut Mademy

Champagne AOC Brut Blanc de Blancs Collection Exception Sophie Bouchet

Champagne AOC Autentique Blanc de Blancs Brut Gervais Gobillard

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 48 Ca' del Bosco

Franciacorta DOCG Brut Contadi Castaldi

Franciacorta DOCG Extra Brut Alma Assemblage 2 Bellavista

Franciacorta DOCG Brut Ca' del Diavolo

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Franciacorta DOCG Rosé Brut Ca' del Diavolo

Trento DOC Pas Dosé Bonconsey

Trento DOC Brut Riserva 36 Mesi 2021 Bonconsey

Franciacorta DOCG Brut Barbalonga

Franciacorta Extra Brut DOCG '61 Berlucchi

Trento Brut Millesimato DOC 2022 Altemasi

Franciacorta DOCG Brut Rosé Contadi Castaldi

Franciacorta DOCG Pas Dosé Alma Non Dosato Assemblage 3 Bellavista

Franciacorta DOCG Brut Corte alle Stelle

Franciacorta DOCG Brut Satèn Corte alle Stelle

Confirm switching to the professional platform?

Adding products to your cart