Chocolate

Chocolate eggs are an absolute must on Easter tables. But what pairs well with chocolate? The key to a successful pairing is the amount of cocoa in the chocolate. Milk chocolate goes well with fortified wines such as Passito di Pantelleria, Marsala, Sherry, or Port. Dark chocolate, on the other hand, can be paired with spirits, but also with soft, full-bodied red wines, perfect for savoring slowly. This type of pairing is especially well suited to great Cabernet Sauvignon, Sagrantino di Montefalco, Amarone, Primitivo di Manduria, Barolo Chinato, or Agricanto, the Raboso-based liqueur by Paladin. One of the most successful combinations is undoubtedly with Rum, which excels when paired with dark chocolate—following the rule that the longer the aging, the higher the cocoa content should be. Grappa and chocolate bring out the best in each other and offer an equally satisfying experience if you let a piece of chocolate melt in your mouth after a sip of the spirit.

Amarone della Valpolicella Classico DOCG 2021 Domini Veneti

Magnum 1,5 ℓ, Wooden box

85.50 €

per bottle (1,5 ℓ) 57 €/ℓ

incl. VAT and taxes

Amarone della Valpolicella DOC 2018 Massimago

0,75 ℓ

66.50 €

per bottle (0,75 ℓ) 88.67 €/ℓ

incl. VAT and taxes

Porto DOC Tawny Port 10 Years Old Quinta da Côrte

0,75 ℓ

37.20 €

per bottle (0,75 ℓ) 49.60 €/ℓ

incl. VAT and taxes

Amarone della Valpolicella DOCG Classico Reius 2019 Sartori di Verona

0,75 ℓ, Gift box

49.70 €

per bottle (0,75 ℓ) 66.27 €/ℓ

incl. VAT and taxes

Amarone della Valpolicella DOCG Classico Riserva Corte Brà 2017 Sartori di Verona

Magnum 1,5 ℓ, Wooden box

122 €

per bottle (1,5 ℓ) 81.33 €/ℓ

incl. VAT and taxes

Wooden box Sartori with Amarone Reius, 2 x 0,75 ℓ bottles, Wooden box

97 €

per box (2x0,75 ℓ) 64.67 €/ℓ

incl. VAT and taxes

A difficult marriage, yes, that between wine and chocolate, but not impossible; it's all about finding the most harmonious combination. You definitely have to consider the cocoa content in the chocolate, so alongside an intensely flavored dark chocolate, we recommend pairing it with a sweet wine, such as Vin Santo toscano, a Recioto, or a Sicilian passito, but also a sweet Marsala or Barolo chinato.