Chocolate

Chocolate eggs are an absolute must on Easter tables. But what pairs well with chocolate? The key to a successful pairing is the amount of cocoa in the chocolate. Milk chocolate goes well with fortified wines such as Passito di Pantelleria, Marsala, Sherry, or Port. Dark chocolate, on the other hand, can be paired with spirits, but also with soft, full-bodied red wines, perfect for savoring slowly. This type of pairing is especially well suited to great Cabernet Sauvignon, Sagrantino di Montefalco, Amarone, Primitivo di Manduria, Barolo Chinato, or Agricanto, the Raboso-based liqueur by Paladin. One of the most successful combinations is undoubtedly with Rum, which excels when paired with dark chocolate—following the rule that the longer the aging, the higher the cocoa content should be. Grappa and chocolate bring out the best in each other and offer an equally satisfying experience if you let a piece of chocolate melt in your mouth after a sip of the spirit.

Amarone della Valpolicella Riserva DOC Lilium Est 2012 Tenuta Sant'Antonio

0,75 ℓ, Wooden box

159.90 €

per bottle (0,75 ℓ) 213.20 €/ℓ

incl. VAT and taxes

Porto Vintage 2003 Dow's

0,75 ℓ

145 €

per bottle (0,75 ℓ) 193.33 €/ℓ

incl. VAT and taxes

Amarone della Valpolicella Classico Riserva DOCG 2011 Giuseppe Quintarelli

Magnum 1,5 ℓ

1,660 €

per bottle (1,5 ℓ) 1,106.67 €/ℓ

incl. VAT and taxes

Wooden box Corte Giara "La Groletta" with Ripasso and Amarone, 2 x 0,75 ℓ bottles, Wooden box

61.90 €

per box (2x0,75 ℓ) 41.27 €/ℓ

incl. VAT and taxes

Amarone della Valpolicella Classico DOCG Library 2007 Bertani

0,75 ℓ, Wooden box

169 €

per bottle (0,75 ℓ) 225.33 €/ℓ

incl. VAT and taxes

Porto DOC Tawny 20 Years Old Quinta da Côrte

0,75 ℓ, Gift box

Quantity discount 5%

63.90 €

per bottle (0,75 ℓ) 85.20 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 66.90 €

A difficult marriage, yes, that between wine and chocolate, but not impossible; it's all about finding the most harmonious combination. You definitely have to consider the cocoa content in the chocolate, so alongside an intensely flavored dark chocolate, we recommend pairing it with a sweet wine, such as Vin Santo toscano, a Recioto, or a Sicilian passito, but also a sweet Marsala or Barolo chinato.