Abbinamento alle uova

The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Chablis AOC 2024 Jean-Marc Brocard

0,75 ℓ
Not discountable
24.20 
per bottle  (0,75 ℓ)  32.27 €/ℓ
 incl. VAT and taxes

Valle de Uco IG Passo Blanco 2024 Masi

0,75 ℓ
10.90 
per bottle  (0,75 ℓ)  14.53 €/ℓ
 incl. VAT and taxes
Only 3 left

Maremma Toscana DOC Vivia 2025 Le Mortelle

0,75 ℓ
Not discountable
13.30 
per bottle  (0,75 ℓ)  17.73 €/ℓ
 incl. VAT and taxes
Running low on stock

Valle de Uco IG Passo Blanco 2025 Masi

0,75 ℓ
Not discountable
10.30 
per bottle  (0,75 ℓ)  13.73 €/ℓ
 incl. VAT and taxes

Piave DOC Incrocio Manzoni Bianco Nina 2023 Ca' di Rajo

0,75 ℓ
Not discountable
10.20 
per bottle  (0,75 ℓ)  13.60 €/ℓ
 incl. VAT and taxes

Delle Venezie DOC Pinot Grigio Masianco 2024 Masi

0,75 ℓ
Not discountable
11.50 
per bottle  (0,75 ℓ)  15.33 €/ℓ
 incl. VAT and taxes
Only 12 left

Trebbiano d'Abruzzo DOC 2020 Valentini

0,75 ℓ
139.90 
per bottle  (0,75 ℓ)  186.53 €/ℓ
 incl. VAT and taxes
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