Beyond beer

The gourmet hamburger requires a wine pairing capable of balancing the juiciness of the meat and the richness of sauces and cheeses. The wine selection should focus on freshness and have a suitable structure to cleanse the palate, enhancing the flavor profile of the dish.

For beef, medium-bodied reds such as Barbera d'Asti or Chianti are recommended, offering the right acidity without excessive tannins. Spiced or smoked versions harmonize with the aromatic profile of a Syrah. If the recipe includes white meats or vegetarian ingredients, it is preferable to opt for a structured Rosé or a Metodo Classico, whose effervescence precisely contrasts the softness of the bread and the richness of the toppings.

Valpolicella Ripasso DOC 2023 Dal Moro

Franciacorta DOCG Brut Ca' del Diavolo

Trento Brut Millesimato DOC 2022 Altemasi

Primitivo di Manduria DOC Riserva 2018 Masseria Ficarigna

Franciacorta DOCG Pas Dosé Corte alle Stelle

Primitivo di Manduria DOP Sessantanni Old Vines 2020 San Marzano

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 48 Ca' del Bosco

Chianti Classico DOCG Fonterutoli 2023 Marchesi Mazzei

Chianti Classico DOCG 2017 Tenuta Casenuove

Primitivo di Manduria DOC 2022 Masseria Ficarigna

Chianti DOCG Riserva del Conte 2020 Villa da Filicaja

Valpolicella Ripasso DOC 2022 Niviana

Franciacorta DOCG Brut Corte alle Stelle

Trento DOC Brut Riserva 36 Mesi 2021 Bonconsey

Franciacorta DOCG Brut Barbalonga

Chianti Classico Riserva DOCG Il Grigio 2022 San Felice

Primitivo di Manduria DOP Mirea 2024 Masseria Borgo dei Trulli

Chianti Classico DOCG Riserva 2019 Borgo San Frediano

Confirm switching to the professional platform?

Adding products to your cart