Crisp, Saline or Mineral?

Spaghetti with clams is an ode to the simplicity of the sea, requiring a glass that can enhance the briny iodine notes and the sweetness of the pasta. The secret is to find a wine with pronounced minerality, capable of complementing the seasoning without overpowering the delicate flavor of the shellfish. In Italy, Vermentino di Gallura is an ideal partner: its saline notes and hints of Mediterranean scrub seem crafted to accompany the scent of the sea on the plate.

For those seeking a crisper freshness, a Fiano di Avellino or a Greco di Tufo offers the structure and vibrant acidity needed to balance the oiliness of the sauté. Shifting to France, a Muscadet de Sèvre et Maine from the Loire Valley is the technical perfect match: its remarkable purity and sharp minerality act as a sip of the ocean, elevating the purity of the clams. If you prefer something sparkling, an Italian metodo classico pas dosé will deliver elegance and persistence, making every mouthful a refined and vibrant experience.

Sebino IGT Chardonnay Selva della Tesa 2020 Ca' del Bosco

Alto Adige DOC Chardonnay Somereto 2025 Cantina Andriano

Südtirol - Alto Adige DOC Chardonnay 2025 Kettmeir

South Australia Chardonnay Koonunga Hill 2024 Penfolds

Collio DOC Sauvignon Blanc 2025 Livon

Champagne Blanc de Blancs Brut AOC Reserve Duval-Leroy

Santenay AOC 1er Cru Les Gravières 2022 Jean-Marc Vincent

Trento DOC Riserva Extra Brut Lunelli 2016 Ferrari

Touraine AOC Sauvignon 2024 Trésors de Loire

Maremma Toscana DOC Vermentino Belguardo 2025 Marchesi Mazzei

Salento IGT Chardonnay 2025 Cantele

Lazio Vermentino IGT Le Coste 2024 Federici

Südtirol - Alto Adige DOC Sauvignon Flora 2023 Girlan

Marsannay AOC 2022 Domaine Bruno Clair

Franciacorta Brut Nature DOCG Enrico Gatti

Franciacorta Demi-Sec DOCG Nectar Bellavista

Chablis 1er Cru AOC Vaillons 2023 Louis Moreau

Fiano di Avellino DOCG Riserva Tognano 2023 Rocca del Principe

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