Immersed in the legendary and magnificent landscape of the Scottish Highlands, along the banks of the Spey River, where the softest and most elegant of the Scotch are born , there is Aberlour, a small distillery that has become a legend for the quality of its whiskeys, produced using the purest spring water and processed by craftsmanship through the use of carefully selected barrels .

The Single Malt 12, 16 and 18 years of Aberlour are in fact characterized by a double maturation first in ex Sherry Oloroso barrels and subsequently in ex Bourbon barrels, all maniacally selected by the Master Blender to give the whiskey, during aging, vanilla aromas and toasted coconut the one, fruity and spicy notes the other. To complete the range we find the No Age Statement "A'Bunadh" , which in Gaelic means "the original", a Single Cask bottled at 60% vol. , created in homage to the founder James Fleming, and the "Casg Annamh" , which undergoes a triple maturation instead.

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