Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Salento Negroamaro IGT 2024 Notte Rossa

Chianti Classico DOCG Riserva Bugialla 2021 Poggerino

Langhe Nebbiolo DOC Reggimento 2022 Renato Ratti

Valtellina Superiore DOCG Sassella Petrato 2021 Tenuta Scerscé

Langhe DOC Nebbiolo 2023 Fratelli Barale

Langhe DOC Nebbiolo 2023 Elio Sandri

Chianti Classico DOCG Riserva 2019 Viticcio

Langhe DOC Nebbiolo 2023 Beni di Batasiolo

Chianti Classico DOCG Gran Selezione Valore di Famiglia 2021 Cecchi

Chianti Classico DOCG Riserva 2022 Villa a Sesta

Langhe Nebbiolo DOC 2023 Josetta Saffirio

Langhe DOC Nebbiolo Arcaplà 2023 Costa di Bussia

Salento IGT Rosso Cappello di Prete 2021 Candido

Salento IGP Primitivo Cabernet Sauvignon Tenuta Albrizzi 2024 Due Palme

Chianti Classico DOCG 2023 Rocca di Montegrossi

Salento IGP Primitivo Cantalupi 2024 Conti Zecca

Chianti Classico DOCG 2023 Casalino

Langhe DOP Nebbiolo 2024 Ricossa

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