Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Salento IGT Fichimori 2024 Tormaresca

Langhe DOC Nebbiolo 2023 Alberto Ballarin

Langhe DOC Nebbiolo 2024 Luigi Pira

Chianti Classico DOCG Catignano 2021 Dievole

Salento IGT Primitivo Ngudrà 2023 Barbanera

Salento Negroamaro IGT Talò 2024 San Marzano

Chianti Classico DOCG 2021 Pieve di Campoli

Langhe DOC Nebbiolo 2023 Gianfranco Alessandria

Langhe Nebbiolo DOC Ruja 2023 Gemma

Langhe DOC Nebbiolo Sandrina 2023 Prinsi

Langhe DOC Nebbiolo 2023 Fortemasso

Chianti Classico DOCG Riserva 2022 Bibbiano

Salento IGP Rosso Notte Rossa

Salento IGT Negroamaro 2024 Cantele

Salento IGT Primitivo 2024 Notte Rossa

Langhe DOC Nebbiolo 2023 Beni di Batasiolo

Langhe DOC Nebbiolo 2023 Giacomo Fenocchio

Salento IGP Aglianico Terra 2020 Conti Zecca

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