Meat barbecue

Grilled meat calls for characterful red wines , capable of cleansing the palate of fatty elements and enhancing the flavors of high-heat cooking. The secret lies in choosing labels with the right structure and a bouquet that interacts with the toasted notes of wood and charcoal.

Chianti Classico and Langhe Nebbiolo are two excellent examples of wines to pair with, thanks to their acidity and tannins, which effectively counteract the juiciness and fattiness of the meat. Meanwhile, the warm structure and ripe fruit of Primitivo balance the aromatic power of the surface char and any marinades. These wines not only stand up to the heat of the embers, but also elevate their flavors through a balance of freshness, body, and tertiary aromas.

Wooden box Antinori with Pèppoli and Villa Antinori Rosso, 2 x 0,75 ℓ bottles, Wooden box

49.70 €

per box (2x0,75 ℓ) 33.13 €/ℓ

incl. VAT and taxes

Wooden box Antinori with Pèppoli and Villa Antinori Rosso, 2 x 0,75 ℓ bottles, Wooden box

Chianti Classico DOCG Gran Selezione 2020 Brancaia

Langhe DOC Nebbiolo 2023 Gianfranco Alessandria

Chianti Classico DOCG Riserva Berardo 2022 Castello di Bossi

Wooden box Fontanafredda "Piemonte" with Nebbiolo Ebbio and Arneis Pradalupo, 2 x 0,75 ℓ bottles, Wooden box

Langhe DOC Nebbiolo 2023 Fratelli Barale

Chianti Classico DOCG 2021 Pieve di Campoli

Salento IGP Primitivo Cantalupi 2024 Conti Zecca

Langhe DOC Nebbiolo Sandrina 2023 Prinsi

Langhe DOC Nebbiolo 2023 Elio Sandri

Langhe DOC Nebbiolo 2023 Fortemasso

Chianti Classico DOCG 2017 Tenuta Casenuove

Salento IGT Coribante 2024 Castello Monaci

Langhe Nebbiolo DOC 2023 Josetta Saffirio

Langhe DOC Nebbiolo Ester Canale Rosso 2023 Giovanni Rosso, 0,75 ℓ

Langhe DOC Darmagi 2022 Gaja

Langhe Nebbiolo DOC Reggimento 2023 Renato Ratti

Chianti Classico DOCG Riserva 2020 Casalino

Confirm switching to the professional platform?

Adding products to your cart