It was Clemente Santi, pharmacist and natural science scholar who, in the second half of the nineteenth century, was the first to experiment with the production of red wine in Montalcino , an area hitherto known for sweet white wine. This experimentation, which immediately received positive feedback, was continued in the Greppo estate by his nephew Ferruccio Biondi Santi , who carried out a methodical clonal selection of Sangiovese , now known as Sangiovese Grosso. But it is with Tancredi , son of Ferruccio, at the helm of the company since 1917, a true ambassador of the wines of Montalcino, that Brunello di Montalcino reaches the top of fame and prestige in the world .

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Rosso di Montalcino DOC 2017

Rosso di Montalcino DOC 2017 Biondi-Santi Tenuta Greppo

0,75 ℓ
97
Red meat, Grilled red meat, First courses
69,90 €
65 €
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Brunello di Montalcino DOCG 2011

Brunello di Montalcino DOCG 2011 Biondi-Santi Tenuta Greppo

0,75 ℓ
95
92
Red meat, Aged cheese
160 €
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Brunello di Montalcino DOCG 2015

Brunello di Montalcino DOCG 2015 Biondi-Santi Tenuta Greppo

0,75 ℓ
97
97
Red meat, Aged cheese
170 €
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Brunello di Montalcino Riserva DOCG 2013

Brunello di Montalcino Riserva DOCG 2013 Biondi-Santi Tenuta Greppo

0,75 ℓ
Stewed meat, Red meat, First courses, Game
490 €
Only 3 left

The "vintage" Brunello di Montalcino, which ages for 36 months in Slavonian oak barrels, is produced from vineyards aged between 10 and 25 years. Brunello di Montalcino Riserva is instead produced in the 5 hectares of the estate planted between 1930 and 1972. The fundamental characteristic of Brunello di Montalcino del Greppo Biondi Santi is longevity: the "vintage" type can age from 20 to 40 years, while the Riserva can last even longer: in the cellars of the Tenuta, centenary bottles of 1888 and 1891 still rest with perfect wines.

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