Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Crémant de Loire AOP Brut La Cheteau

Prosecco DOC Extra Dry Brilla!

Crémant de Loire AOC Brut Rosé Marquis de Goulaine

Franciacorta DOCG Brut Barbalonga

Filanda Rosé Brut Millesimato 2024 Bortolomiol

Valdobbiadene Extra Dry DOCG Coste di Ponente Col Vetoraz

Crémant de Bordeaux AOC Brut Prestige Les Cordeliers

Crémant de Loire AOC Rosé Brut La Cheteau

Blanquette de Limoux Brut AOP Pierre Candeval

Valdobbiadene Prosecco Superiore DOCG Extra Dry 2024 Ca' di Rajo

Ribolla Gialla Extra Dry Cormòns

Franciacorta Brut Satèn DOCG '61 Berlucchi

Valdobbiadene Prosecco Superiore DOCG Brut Santa Margherita

Crémant du Jura AOP Brut Marcel Cabelier

Crémant d'Alsace Brut Blanc de Blancs AOP Signature de Colmar Domaine de la Ville de Colmar

Franciacorta DOCG Brut Cuvée Real Antica Fratta

Vin de France Chardonnay Blancs de Blancs Brut Pierre Ponnelle

Crémant de Bourgogne Brut AOC Pierre Ponnelle