Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bandarossa 2024 Bortolomiol

Ribolla Gialla Brut Cormòns

Prosecco Extra Dry Rosé DOC Velére 2025 Astoria

Valdobbiadene Prosecco Superiore Brut DOCG Strada di Guia 109 Foss Marai

Prosecco DOC Extra Dry Villa Loren

Ribolla Gialla Extra Dry Cormòns

Trento Brut Blanc de Blancs DOC Maximum Ferrari

Rose Gold Spumante Brut Bottega

Trento DOC Brut Ferrari

Franciacorta DOCG Cuvée Imperiale Berlucchi

Prosecco Superiore di Asolo DOCG Brut Brilla!

Valdobbiadene Prosecco Superiore Brut DOCG 2024 Villa Sandi

Valdobbiadene Brut DOCG Coste di Levante Col Vetoraz

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

Vin Mousseux de Qualité Methode Traditionnelle Brut Rosé François Montand

Prosecco Treviso Brut DOC Gold Il Vino dei Poeti 2023 Bottega

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Crémant de Bourgogne Brut AOC Grande Cuvée Veuve Ambal

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