Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Alghero Torbato Spumante DOC Brut Miràll Sella & Mosca

Crémant de Bourgogne Brut Rosé AOC Pierre Ponnelle

Trento Brut Rosé DOC Altemasi

Blanquette de Limoux Brut AOC Carte Noir Vergnes

Aquarius Rosé Brut Special Edition Valdo

Crémant de Bourgogne Brut AOC Pierre Ponnelle

Trento Brut Blanc de Blancs DOC Maximum Ferrari

Prosecco Treviso DOC Extra Dry Avantgarde Mionetto

Crémant de Loire AOP Brut LaCheteau

Crémant de Loire AOC Brut Cuvée Marquis de Goulaine

Lessini Durello DOC Spumante Brut Torre dei Vescovi Colli Vicentini

Franciacorta DOCG Brut Rosé Contadi Castaldi

Valdobbiadene Prosecco Superiore DOCG Col de Mez Extra Dry Soligo

Crémant du Jura AOP Brut Marcel Cabelier

Trento DOC Brut Cesarini Sforza

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Gaio 2025 Conte Collalto

Crémant d'Alsace AOP Brut Prestige Arthur Metz

Valdobbiadene Prosecco Superiore DOCG Brut Bosco di Gica Adami

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