Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Crémant d'Alsace Brut AOP Riesling Signature de Colmar Domaine de la Ville de Colmar

Alghero Torbato Spumante DOC Brut Miràll Sella & Mosca

Franciacorta DOCG Brut Barbalonga

Franciacorta DOCG Brut Blanc de Blancs Grand Cuvée Monogram

Prosecco Treviso Brut DOC Gold Il Vino dei Poeti 2025 Bottega

Valdobbiadene Prosecco Superiore DOCG Brut Santa Margherita

Crémant de Bourgogne Brut AOC Grande Cuvée Veuve Ambal

Crémant d'Alsace AOP Brut Prestige Arthur Metz

Valdobbiadene Prosecco Superiore Extra Dry DOCG Corderìe Astoria

Torbato Spumante Rosé Brut Miràll Sella & Mosca

Prosecco DOC Rosé Brut Serena 1881

Valdobbiadene Prosecco Superiore DOCG Extra Dry Bandarossa Special Edition Vigna di Collagù 2025 Bortolomiol

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

Crémant de Bourgogne Brut AOC Pierre Ponnelle

Trento DOC Brut Bonconsey

Pignoletto di Modena Spumante Brut DOC 9 Brioso Giacobazzi

Vino Spumante di Qualità Rosé Brut Metodo Classico Fèlsina

Trento DOC Brut Cuvée 28 Rotari

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