Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Crémant de Loire AOC Rosé Brut La Cheteau

Trento DOC Brut Cesarini Sforza

Prosecco Extra Dry Rosé DOC Velére 2025 Astoria

Prosecco DOC Extra Dry Villa Loren

Vin Mousseux de Qualité Methode Traditionnelle Brut Rosé François Montand

Crémant de Bourgogne Brut AOC Grande Cuvée Veuve Ambal

Valdobbiadene Brut DOCG Coste di Levante Col Vetoraz

Ribolla Gialla Extra Dry Cormòns

Valdobbiadene Extra Dry DOCG Coste di Ponente Col Vetoraz

Trento Brut Blanc de Blancs DOC Maximum Ferrari

Rose Gold Spumante Brut Bottega

Trento DOC Brut Ferrari

Franciacorta DOCG Cuvée Imperiale Berlucchi

Valdobbiadene Prosecco Superiore DOCG Extra Dry Molera 2024 Bisol 1542

Prosecco Brut Rosé DOC Serena 1881

Valdobbiadene Prosecco Superiore Brut DOCG 2024 Villa Sandi

Prosecco Treviso Brut DOC Gold Il Vino dei Poeti 2023 Bottega

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

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