Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Champagne AOC Brut Baron de Marck

Prosecco DOC Rosé Brut Serena 1881

Lambrusco di Sorbara DOC Spumante Metodo Classico Rosé Brut 2020 Cantina della Volta

Valdobbiadene Prosecco Superiore Brut DOCG Nino Franco

Valdobbiadene Prosecco Superiore DOCG Brut Inter Special Edition Santa Margherita

Franciacorta DOCG Brut Blanc de Blancs Grand Cuvée Monogram

Trento DOC Rosé Brut Cesarini Sforza

Valdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi

Prosecco Extra Dry Rosé DOC Velére 2025 Astoria

Blanc de Blancs Aquarius Special Edition Extra Dry Valdo

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut San Salvatore 2025 Conte Collalto

Valdobbiadene Prosecco Superiore DOCG Brut Santa Margherita

Crémant de Bourgogne AOP Brut Pierre André

Crémant de Bourgogne Brut AOC Grande Cuvée Veuve Ambal

Crémant d'Alsace Brut AOC Gustave Lorentz

Vino Spumante di Qualità Extra Dry Rosé Violette Conte Collalto

Prosecco DOC Treviso Extra Dry Serena 1881

Alta Langa DOCG Brut Limited Edition 2021 Fontanafredda

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