Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Crémant de Bourgogne AOP Brut Pierre André

Cava DO Brut Cuvée Clasico Codorníu

Prosecco DOC Treviso Rosé Brut Miol 2025 Bortolomiol

Prosecco DOC Extra Dry Rosé Millesimato 2025 Brilla!

Trento DOC Brut Bonconsey

Crémant d'Alsace Brut Blanc de Blancs AOP Signature de Colmar Domaine de la Ville de Colmar

Prosecco Treviso Extra Dry DOC Le Contesse

Valdobbiadene Prosecco Superiore Brut DOCG Strada di Guia 109 Foss Marai

Gran Cuvée Bianco Swarovski Fantini Farnese

Vin Mousseux Blanc de Blancs Brut Kriter

Trento DOC Brut Rosé Terre dell'Orso

Prosecco DOC Treviso Extra Dry Avantgarde Collection Mionetto

Cava DO Brut Método Tradicional Segura Viudas

Vino Spumante di Qualità Brut Metodo Classico Fèlsina

Alta Langa DOCG Brut Limited Edition 2021 Fontanafredda

Prosecco DOC Extra Dry Villa Loren

Prosecco Superiore di Asolo DOCG Botter

Valdobbiadene Superiore di Cartizze DOCG Extra Dry Col de Mez Soligo

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