Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Trento DOC Rosé Brut Cesarini Sforza

Crémant d'Alsace AOP Brut Blanc de Blancs Arthur Metz

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dei Casel Adami

Vino Spumante di Qualità Brut Metodo Classico Fèlsina

Franciacorta DOCG Satèn Marchese di Lamosa

Valdobbiadene Prosecco Superiore DOCG Extra Dry Molera 2024 Bisol 1542

Crémant de Loire AOP Brut La Cheteau

Prosecco Brut Rosé DOC Serena 1881

Crémant du Jura AOC Brut Rosé Marcel Cabelier

Spumante Scaia Brut Blanc de Blancs Tenuta Sant'Antonio

Franciacorta DOCG Brut Blanc de Blancs Grand Cuvée Monogram

Crémant d'Alsace AOP Brut Prestige Arthur Metz

Valdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi

Alghero Torbato Spumante DOC Brut Miràll Sella & Mosca

Prosecco Treviso Brut DOC Rustico Nino Franco

Prosecco DOC Treviso Extra Dry Galie Astoria

Franciacorta DOCG Brut Conte di Provaglio

Prosecco Treviso Brut DOC Il Fresco Villa Sandi

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