Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Crémant de Bourgogne Brut Rosé AOC Grande Cuvée Veuve Ambal

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Crémant de Bourgogne Brut AOC Pierre Ponnelle

Spumante Brut Gran Cuvée Particolare Tenuta del Buonamico

Crémant de Bourgogne Pinot Noir Brut AOC Bailly Lapierre

Prosecco DOC Treviso Extra Dry Serena 1881

Vino Spumante Manzoni Rosa Extra Dry Ca' di Rajo

Vino Spumante di Qualità Rosé Brut Metodo Classico Fèlsina

Crémant de Bourgogne Brut Rosé AOC Pierre Ponnelle

Blanc de Blancs Aquarius Special Edition Extra Dry Valdo

Crémant d'Alsace AOP Brut Prestige Arthur Metz

Cava DO Blanco Brut Cune CVNE

Prosecco DOC Brut Millesimato 2024 Villa Folini

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Trento Brut Blanc de Blancs DOC Maximum Ferrari

Prosecco DOC Treviso Rosé Brut Miol 2024 Bortolomiol

Prosecco DOC Rosé Millesimato 2024 Canti

Valdobbiadene Prosecco Superiore DOCG Brut Cuvée del Fondatore 2023 Ca' di Rajo