Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Crémant d'Alsace Brut AOP Riesling Signature de Colmar Domaine de la Ville de Colmar

Valdobbiadene Prosecco Superiore Brut DOCG Col Vetoraz

Valdobbiadene Prosecco Superiore DOCG Jeio Brut Bisol

Trento Brut DOC Ferrari

Vigneti delle Dolomiti Müller Thurgau Brut Millesimato IGT 2023 Cavit

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Franciacorta DOCG Brut Marchese di Lamosa

Franciacorta DOCG Brut Muratori

Prosecco Treviso Brut DOC Avantgarde Mionetto

Vino Spumante Extra Dry Millesimato Stefano 2023 Bottega

Valdobbiadene Prosecco Superiore Brut DOCG San Salvatore 2023 Conte Collalto

Franciacorta DOCG Satén Brut 2020 Mirabella

Asolo Prosecco Superiore DOCG Brut Brilla!

Trento Brut DOC Cesarini Sforza

Prosecco Extra Dry DOC Torre dei Vescovi Colli Vicentini

Alghero Torbato Spumante Brut DOC Sella & Mosca

Prosecco Brut Rosé DOC Il Vino dei Poeti Bottega

Valdobbiadene Prosecco Superiore Extra Dry DOCG Avantgarde Mionetto