Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Méditerranée IGP Brut Méthode Traditionelle Domaine de la Galiniere Château de la Galinière

Valdobbiadene Prosecco Superiore DOCG Extra Dry Piero V8+

Vino Spumante Brut Il Grillo Santa Tresa

Alta Langa DOCG Brut 2017 Gancia

Trento Brut DOC Vervè 2022 Roveré della Luna

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

Nine dot Five Cold Wine Brut Astoria

Prosecco DOC Extra Dry Torresella

Valdobbiadene Prosecco Superiore DOCG Jeio Extra Dry Bisol 1542

Prosecco Superiore di Conegliano Valdobbiadene DOCG Elevantum Valdo

Franciacorta DOCG Brut Ziliani C Chiara Ziliani

Crémant de Bourgogne AOC Blanc de Noirs Cave de Marsigny

Vino Spumante di Qualità QVID Falanghina Brut La Guardiense

Terre Siciliane IGT Alantarìa Nicosia

Spumante Blanc de Blancs Metodo Classico Brut Ottella

Crémant de Limoux AOP Brut Baburu Aubert et Mathieu

Crémant du Jura AOC Rosé Brut Domaine de Savagny

Vino Spumante Extra Dry da uve Pinot Nero Otello Rosé Cantine Ceci