Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Etna DOC Brut Metodo Classico Sosta Tre Santi 2020 Nicosia

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

Piemonte DOC Spumante Brut Duchessa Lia

Prosecco Extra Dry DOC Luxury 2025 Sant'Orsola

Sicilia DOC Carricante Sosta Tre Santi Brut 2021 Nicosia

Cuvée Extra Dry Le Contesse

Spumante Blanc de Blancs Brut Veuve Auguste Tailhan

Tulbagh WO Cap Classique Borealis Cuvée Brut 2024 Krone

Prosecco DOC Brut Rosé 0.15 Millesimato 2025 De Stefani

Alta Langa DOCG Brut 2017 Gancia

Prosecco Brut Rosé DOC Il Vino dei Poeti 2024 Bottega

Vigneti delle Dolomiti IGT Müller Thurgau Brut Cuvée Speciale 2024 Cavit

Crémant de Bourgogne Brut Blanc de Blancs AOC Veuve Ambal

Prosecco DOC Treviso Extra Dry Galie Astoria

Alta Langa DOCG Brut Cuvée Valentina Bel Colle

Valdobbiadene Prosecco DOCG Superiore Brut Terre di Rai

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Prosecco Treviso DOC Extra Dry Ca' di Rajo

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