Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

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Vino Spumante di Qualità Metodo Classico Brut Edition IV Dubl

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Valdobbiadene Prosecco Superiore DOCG Brut Serena 1881

Prosecco DOC Brut 2024 Bosco del Merlo

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Prosecco DOC Extra Dry Brilla!

Prosecco DOC Rosé Extra Dry 2024 Terre di Rai

Prosecco Treviso DOC Extra Dry Millesimato Il Fresco 2025 Villa Sandi

Prosecco DOC Eleonora 2023 Sant'Orsola

Vino Spumante Brut Verdicchio Primo Casalfarneto

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