Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

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Spumante Brut Rosé Paradise Edition Valdo

Valdobbiadene Prosecco Superiore DOCG Rive di Farra di Soligo Extra Brut Col Credas 2024 Adami

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Prosecco DOC Extra Dry Villa Loren

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Crémant d'Alsace Blanc de Noirs Brut AOC 2022 Dopff au Moulin

Oltrepò Pavese DOCG Metodo Classico Rosé Moratti 2021 Castello di Cigognola

Franciacorta DOCG Brut Ducati Corse Brut Race Contadi Castaldi

Pignoletto di Modena Spumante Brut DOC 9 Brioso Giacobazzi

Chardonnay Brut Le Contesse

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut RDO Ponente 2024 Masottina

Prosecco Extra Dry DOC Luxury 2023 Sant'Orsola

Emilia IGT Malvasia Spumante Brut Giuseppe Verdi Cantine Ceci

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Crémant de Bourgogne AOC Brut Rosé Cave de Marsigny

Valdobbiadene Brut DOCG Coste di Levante Col Vetoraz