Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Trento DOC Brut Rosé Conti d'Arco

Prosecco DOC Brut Rosé 0.15 Millesimato 2025 De Stefani

Prosecco Extra Dry DOC Luxury 2025 Sant'Orsola

Valdobbiadene Prosecco Superiore Brut DOCG Strada di Guia 109 Foss Marai

Valdobbiadene Prosecco Superiore DOCG Rive di Farra di Soligo Extra Brut Col Credas 2024 Adami

Valdobbiadene Prosecco Superiore Brut DOCG 2025 Bellussi

Prosecco DOC Rosé Extra Dry Luxury 2024 Mionetto

Prosecco DOC Rosé Brut LX Luxury 2024 Sant'Orsola

Valdobbiadene Prosecco Superiore Extra Dry DOCG Bellussi

Prosecco Superiore di Conegliano Valdobbiadene DOCG Brut RDO Ponente 2025 Masottina

Valdobbiadene Prosecco Superiore Brut DOCG Guia 2025 Foss Marai

Vigneti delle Dolomiti IGT Müller Thurgau Brut Cuvée Speciale 2024 Cavit

Prosecco Extra Dry DOC Millesimato 0.15 2025 De Stefani

Oltrepò Pavese DOCG Spumante Brut Metodo Classico 1870 Gran Cuvée Storica 2020 Giorgi

Valdobbiadene Prosecco Superiore Extra Dry DOCG Santa Margherita

Prosecco DOC Eleonora 2024 Sant'Orsola

Vino Spumante di Qualità Metodo Classico Brut Edition IV Dubl

Blanquette de Limoux Brut AOC Première Bulle Sieur d'Arques

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