Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Crémant du Jura AOC Blanc Brut Domaine de Savagny

Prosecco DOC Extra Dry Martini

Valdobbiadene Prosecco Superiore DOCG Extra Dry Piero V8+

Prosecco DOC Millesimato 2024 Canti

Vino Spumante di Qualità Brut Cuvée Rosé Montalbera

Colli di Scandiano e Canossa DOP Spumante Brut Spergola Cadelvento Venturini Baldini

Valdobbiadene Prosecco Superiore DOCG Col de Mez Brut Soligo

Prosecco Brut Rosé DOC Il Vino dei Poeti 2024 Bottega

Spumante Metodo Classico Brut D'Araprì

Prosecco Superiore di Conegliano Valdobbiadene DOCG Extra Dry Anniversario Millesimato 2025 Astoria

Vino Spumante Brut Ribolla Gialla Fantinel

Valdobbiadene Prosecco DOCG Superiore Extra Dry Terre di Rai

Prosecco Treviso Brut Rosé DOC Viaventi 2024 Masottina

Prosecco Treviso Brut Rosé DOC 2024 Soligo

Spumante Metodo Classico Brut Vulkano Cuvée 2.1 Sandro De Bruno

Prosecco Superiore di Asolo DOCG Botter

Vino Spumante Brut Rosé Bolle di Micaela Conti Thun

Spumante Extra Dry Cantine Ceci

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