The Peluso Centolani family owns two large production companies in Montalcino, which it has been cultivating with passion since 1975.

On the south-west side of Montalcino, there is the Tenuta Friggiali , which despite the southern exposure, enjoys a cool and windy climate. The name itself, "Friggiali", derives from the Latin term "frigidus", cold, in the meaning of "fresh and airy field". Within this plot, from a small 4-hectare cru , Brunello di Montalcino “Donna Olga” (90 pt. Wine Enthusiast) is born, a full-bodied wine with an acidity? vibrant that gives notes of morello cherry, jam and cherry in alcohol.

The Toscana IGT "Le Logge", Rosso di Montalcino and Brunello di Montalcino Riserva "Pietranera" (94 pt. James Suckling) instead come to life on the southeast side of the Montalcino hill, near Monte Amiata, on rich soils clay, mineral salts and dark lava stones , from which the name derives, which give the wines flavor and structure.

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