“ Simply delicious” is how Glenmorangie's Director of Creation and Distillation, the award-winning Dr. Bill Lumsden, replied to the question “ how would you define this whiskey? "

The unmistakable taste of Glenmorangie has long been delighting aficionados around the world with high-profile whiskey. Precisely since William Matheson founded the distillery in the Scottish Highlands in 1843 and marked the birth of this incredibly smooth and round single malt.

Distilled in the tallest stills in Scotland (as tall as an adult male giraffe which, not surprisingly, has become the distillery's symbolic animal), Glenmorangie is delicate on the palate and, at the same time, complex. To contribute to this unmistakable and beloved organoleptic spectrum in the four corners of the earth is the aging in oak barrels never used more than twice.

The Glenmorangie whiskey range embraces different ages and pays homage to different regions. We start from the iconic Glenmorangie Original (93 pt RP) , aged for 10 years in selected ex-bourbon barrels, and we arrive at the Extra Matured Range, a selection of 3 incredible whiskeys that, as the name suggests, undergo an extra aging. There is the Glenmorangie Lasanta which completes the 12-year refinement in Sherry Oloroso and Pedro Ximénez barrels, reaching typically spicy notes. Follows the Glenmorangie Quinta Ruban , 14 years of aging with a final in ex-port barrels and therefore even more rounded and structured, and we arrive up to the Glenmorangie Nectar d'Or , almost a substitute for dessert at the table, aged in barrels that have previously Sauternes content and therefore sweet and delicate, a nectar, precisely.

The sweetness and sinuosity of the Scottish Highlands encapsulated in a whiskey: this is Glenmorangie.