San Salvatore stands in a land with optimal pedo-climatic conditions where the Greeks had planted their vineyards already 3000 years ago: the Cilento National Park. The buffalo becomes a distinctive graphic sign of the San Salvatore organic-biodynamic winery, which combines the wine production with buffalo mozzarella.

Each wine has its own characteristics based on the place from which it originates and takes its name from the villages in the area to further strengthen the link with the Cilento territory: Piani di Stio, Paestum, Palinuro, Calpazio, Trentenare, Vetere and Jungano, all IGT.

A special mention deserves the Trentenare wine which for its quality has been awarded the prestigious prize of the 3 glasses of the Gambero Rosso .

We are sorry, there is no article available at the moment for this selection.
Operation in progress, wait...

Policy: this website makes use of cookies, also from third parties, to send you offers and services in line with your preferences. If you want to know more about it or deny your consent to all or some cookies click here. By closing this banner or clicking on any of its parts you agree with the use of cookies.
Heart informs you that your order data will be used for profiling purposes for a legitimate interest. You can choose not to agree with this any time, according to what is described in the Privacy Policy.