Tenuta Sant'Antonio

Tenuta Sant'Antonio is a winery that extends for 100 hectares in the heart of Valpolicella and is the story of the dream of four brothers who are greatly passionate about wine.
Today, the vineyards of the winery extend between the Soave and Valpolicella DOC. The wines, produced with pride and skill, perfectly encapsulate the culture and tradition of the area, reinterpreting them in a modern and contemporary key.

The heart of the winery's production are the great traditional red wines, such as Valpolicella Superiore DOC La Bandina (92 pt Suckling) and Amarone della Valpolicella Riserva DOC Lilium Est. Among the whites, Monte Ceriani stands out, a Soave that will transport you far beyond the Veronese mountains. 
Always ahead of times, Tenuta Sant'Antonio had started to produce Télos wines, from the Greek "goal to be achieved", thus healthy, natural and environmentally sustainable wines. Try the Télos L'Amarone DOCG (92 pt Maroni).
With the Scaia wines, the winery creates a new way of thinking about wine: from the blend of Garganega, Chardonnay and Trebbiano di Soave, to monovarietals of Corvina and Rondinella, such as in the Scaia Corvina.