Among the most popular red wines in October are the Grand Selection Riserva Ducale Oro di Ruffino , wine made from grapes characterized by the highest quality level and only in the best vintages, Montefalco Sagrantino di Colpetrone (90 points out of 100 Wine Spectator) and Primitivo Tell me about the Vespa Vignaioli per Passione winery , an exceptional product from Puglia that has won the Tre Bicchieri del Gambero Rosso but also the Tre Stelle Veronelli and the 5 Grappoli Bibenda, a true success of national enology.

Follow the inevitable Bruciato (92 points out of 100 Wine Spectator) and Barolo from Tenuta Prunotto (93 points out of 100 James Suckling) by Marchesi Antinori , with the Sfursat di Rainoldi behind them , a wine that combines the traditional drying of the Sforzato di Valtellina with aging in barriques which gives elegant spicy notes.

The Carmenere Più… by Inama , from the Berici Hills, the place where the Carménère grapes manage to express their best, the Pinot Noir Meczan by Hofstatter, which offers the nose exuberant notes of small berries and cherry prelude to a rich and soft taste, with good finesse and balance; and finally the Rabuccolo of the Rubbia al Colle di Suvereto estate, born in the Maremma of Livorno, a land of great wines, which brings balsamic and vegetal aromas to the nose, together with hints of ripe red fruit, revealing itself to the palate pleasantly persistent and structured.