bbq wine pairing

Where do you prefer to have your barbecues in the summer? Wherever you are, mountain, sea, countryside or lake, take advantage of our selection of wines perfect for grilled meat! Light red wines, such as Pinot Noir and Bardolino , pair perfectly with white meats such as grilled chicken and turkey. These wines, served slightly chilled, enhance the smoky flavors of the meat without overpowering its delicate taste. A young Chianti can also accompany grilled sausages well, offering a balanced combination of acidity and tannins that cleanse the palate between bites.

For red meats, such as steaks and ribs, a fuller red wine is ideal. Syrah or a Primitivo from Puglia, with their robust structure and fruity notes, go perfectly with the intense flavors of the meat. These wines manage to balance the juiciness and intensity of the grill, creating a rich and satisfying tasting experience. In particular, Primitivo , with its notes of berries and spices, offers a delicious contrast with spicy or herbal marinades. By choosing the right wine, your summer barbecue will become an unforgettable experience.

Margaux AOC Chartreuse de Siran 2021 Château Siran

Gattinara DOCG 2023 Travaglini

Sicilia DOC Nero d'Avola 2025 Li Ciuri

Montepulciano d'Abruzzo DOC Radici d'Italia 2025 Terre Forti

Chianti Classico DOCG 2017 Tenuta Casenuove

Brunello di Montalcino DOCG 2020 Caparzo

Valpolicella DOC Classico Call Me Valpo 2025 Domini Veneti

Puglia IGT Rosso da Uve Leggermente Appassite 2025 Duca di Saragnano

Valpolicella Ripasso DOC 2022 Dal Moro

Cannonau di Sardegna DOC Bantu 2025 Jerzu

Châteauneuf-du-Pape AOC 2023 Cellier des Princes

Sicilia DOC Nero d'Avola 2025 Cantine Birgi

Pays d'Oc IGP Pinot Noir 2024 Domaine Saint-Paul

Amarone della Valpolicella Valpantena DOCG 2022 Bertani

Ribera del Duero DO 2023 Pago de Carraovejas

Rosso di Montalcino DOC 2023 Col d'Orcia

Brunello di Montalcino DOCG 2020 Fattoria dei Barbi

Romagna DOC Sangiovese Radici d'Italia Terre Forti

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