Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Valle d'Itria IGP Susumaniello Alture 2024 Paolo Leo

Puglia IGP Susumaniello Rosé Alture 2025 Paolo Leo

Val de Loire IGP Sauvignon Blanc Petit Bourgeois 2023 Henri Bourgeois

Maremma Toscana Vermentino DOC 2024 Sassoregale

Valpolicella DOC Classico Superiore Sant'Urbano 2022 Speri

Terre Siciliane IGT Perricone Capoarso 2022 Pellegrino

Toscana IGT Arioso 2023 Campo alla Sughera

Langhe DOC Nebbiolo 2023 Giuseppe Cortese

Barbera d'Alba Superiore DOC Suculé 2022 Lo Zoccolaio

Valpolicella Ripasso DOC Superiore Il Vegro 2023 Brigaldara

Langhe DOC Rosato Special Edition La Femme Elém

Chianti Classico DOCG Riserva Ducale 2021 Ruffino

Veneto IGT Bianco Passionesentimento 2024 Pasqua

Toscana IGT Rosso Pactio 2021 Fertuna

Toscana IGT Rosso Rirò Barbanera

Toscana Pinot Grigio IGT San Angelo 2023 Banfi

Civitella d'Agliano IGT Grechetto Poggio della Costa 2024 Sergio Mottura

Etna DOC Bianco Sentiero delle Gerle 2022 Mandrarossa