Rosé wines

Rosé wine, or rosé, is a type of wine obtained thanks to a brief contact of the must with the skins of red grapes or other grapes with coloring substances such as Pinot Gris. This process can take place with the technique of soft pressing or bloodletting (saignée, in French), which consists of removing a part of the must during red vinification. Depending on the maceration time of the skins, we can speak of "one-night wines", when contact with the latter is less than 12 hours, and of "one-day wines" when the maceration lasts approximately 24 hours.

Contrary to what one might believe, rosé wine as a result of a blend between white wine and red wine is only permitted for the production of Champagne and rosé sparkling wine.

Champagne Brut Rosé AOC Ruinart

Champagne AOC Rosé Brut Grande Réserve Mademy

Côtes de Provence AOC Rosé Miraval 2023 Château Miraval

Vin Mousseux de Qualité Methode Traditionnelle Brut Rosé François Montand

Champagne AOC Cuvée Réservée Rosé Brut Léon Launois

Champagne AOC Rosé Rubis Blondel

Crémant de Loire AOC Rosé Brut La Cheteau

Champagne AOC Rosé Brut Collection Classique Sophie Bouchet

Filanda Rosé Brut Millesimato 2024 Bortolomiol

Vino Spumante di Qualità Extra Dry Rosé Violette Conte Collalto

Prosecco Extra Dry Rosé DOC Velére 2024 Astoria

Champagne Brut Rosé AOC Billecart-Salmon

Franciacorta DOCG Brut Rosé Contadi Castaldi

Crémant de Bourgogne Brut Rosé AOC Pierre Ponnelle

Franciacorta DOCG Rosé Demi Sec Montina

Alta Langa DOCG Extra Brut Cuvée Aurora Rosé 2020 Banfi

Crémant de Bourgogne Brut Rosé AOC Grande Cuvée Veuve Ambal

Champagne Brut Rosé Premier Cru AOC Fernand Lemaire