Sangiovese

The most widespread red grape variety in the national territory , it is cultivated mainly in central Italy and in particular in Tuscany , of which it is undoubtedly the standard-bearer . Sangiovese is in fact the only grape allowed for the production of Brunello di Montalcino , but it can also be used in purity in wines of other denominations such as Chianti , Chianti Classico , Nobile di Montepulciano, Morellino di Scansano, as well as in the so-called " Supertuscans ", which have contributed so much to the fame of this vine in the world. It is also found in the Romagna region, contributing to the production of wines with a unique and distinctive personality.

Of good ductility, it adapts to different soil and climate conditions, providing distinctly territorial wines , but offers its best if grown on poor soils, rich in skeleton and with a good percentage of limestone. The wine from this vine has a brilliant ruby red color, which is expressed on the nose with characteristic aromas of cherry, morello cherry and ripe red fruit. On the palate it is full-bodied, with dense and elegant tannins, good freshness and aromatic persistence .

Chianti Classico DOCG La Porta di Vertine 2021 Bertinga

Chianti Classico DOCG 2022 Viticcio

Rosso di Montalcino DOC 2022 Casisano

Rosso di Montepulciano DOC Prugnolo 2024 Boscarelli

Chianti Classico DOCG 2018 Tenuta Carobbio

Rosso di Montalcino DOC 2023 Quercecchio

Rubicone IGT Aulente 2022 San Patrignano

Chianti DOCG 2022 Cantine Leonardo da Vinci

Chianti Classico DOCG Riserva Montebuoni 2021 Castello di Ama

Chianti Classico DOCG Riserva Tenuta Perano 2021 Frescobaldi

Romagna DOC Sangiovese Superiore Il Sangiovese 2023 Noelia Ricci

Rosso di Montalcino DOC 2022 San Polo

Rosso di Montepulciano DOC 2024 Fattoria del Cerro

Maremma Toscana DOC Sangiovese Barbaspinosa 2020 MorisFarms

Toscana IGT Rosato 2024 Croce di Mezzo

Brunello di Montalcino DOCG Riserva 2016 Renieri

Toscana IGT Spezieri 2023 Col d'Orcia

Brunello di Montalcino DOCG Montosoli 2020 Altesino