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The Vecchia Romagna brandy is the result of 200 years of passion, a constant search for excellence and Italian know-how in the noble art of distillation.
A fascinating story that began in 1820 from the intuition of Jean Buton, master distiller of French origin. Always attracted by inspiration and the traditional Italian winemaking art, Jean immediately understood that Italy was the "land of great wines" he was looking for. In Emilia Romagna he finds the ideal grapes, the right climate and the inspiration to refine his distilling art.
The blending, the skilful final union of the spirits refined with a double aging, gives the Vecchia Romagna brandies an unmistakable intense and complex flavor, which for two centuries has given timeless emotions.
Icon of the Vecchia Romagna Method is Black Label which with the Riserva Tre Botti and the 18 year old Riserva Vecchia Romagna manage to satisfy the palates of Brandy connoisseurs.
Brandy Etichetta Nera Vecchia Romagna
The undisputed icon of the Vecchia Romagna range, the result of a double distillation and a double aging, with an elegant and decisive taste. Black Label comes from the skilful combination of continuous and discontinuous distillates and from a double aging, first in barriques and then in oak barrels.
Its color is bright antique gold-coppery. The nose offers hints of tropical fruit mixed with vanilla, cinnamon and cloves, in a mix of elegant aromas. On the palate it is round, complex and envelopin...
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Brandy Riserva 18 Anni Vecchia Romagna
The Vecchia Romagna Riserva 18 years is an exceptional blend of distillates aged at least 18 years in precious oak barrels and aged in barrels that housed Amarone della Valpolicella wine. Its intense aromatic profile is the result of ageing in French oak barriques, in large Slavonian oak barrels and of the ageing in barrels that previously housed Amarone della Valpolicella wine. A process that defines its structure and roundness, adding intense and refined notes.
The result is a luminous and bril...
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