aglianico
Aglianico is a red berried grape variety widespread especially in the regions of southern Italy, in particular in Campania, Basilicata and in part in Puglia and Molise. In the past it was believed that in its name it derived from a deformation of the Hellenic term, indicating a possible Greek origin. However its Greek origins have not yet been proven. What we know is that DNA investigations have shown that Aglianico has no affinity with dark berry vines currently present in Greece. We are not even sure that it is one of the grapes that in the times of the ancient Romans were called Aminae and which were the basis of famous wines such as Falernum, Caecubum, Gauranum or Faustianum. However, the presence of many and different biotypes would seem to confirm its ancient origins.
It is a late ripening grape, which is harvested towards the end of October and produces a wine with great structure and longevity, rich in tannins, acidity. Because of these characteristics, it requires long refinement times to achieve balance and harmony. Among the most famous names based on include Aglianico Taurasi DOCG, Aglianico del Vulture DOC, DOCG Aglianico del Taburno.