Cabernet Sauvignon
Cabernet franc and cabernet sauvignon , together with merlot, petit verdot and malbec, are the main grape varieties that are the basis for the production of the great Bordeaux reds. Speaking of "Bordeaux blend", we refer to a blend of these noble grapes, which have been grown in the Medoc region for centuries. In particular, cabernet sauvignon represents today one of the most widespread varieties ever in the world of viticulture and together with merlot and chardonnay it is part of the small number of international varieties widespread in all countries of the wine world .
It is a red grape variety from the Gironde region, born from a spontaneous cross between cabernet franc and sauvignon blanc. The bouquet expresses notes of small dark berry fruits, floral scents, slightly herbaceous and delicately spiced nuances. On the palate it has an important body and structure with a dense tannic texture and lively acidity. It is a wine destined for long aging, which needs to be refined in wood to express its full aromatic potential and be enriched with interesting and complex tertiary notes. In Italy it is traditionally present in the Triveneto regions, but has found a second home in Tuscany, in the Bolgheri area, where it expresses itself at the highest quality levels, reaching full and perfect ripeness with warmer and more Mediterranean characteristics.
Both cabernet franc and cabernet sauvignon , thanks to their structure and intensity, at the table go very well with second courses of roasted red meats, grilled, stewed or with feathered and furred game.
Toscana IGT Cabernet Sauvignon Pietraforte 2015 Tenuta Carobbio
The Pietraforte di Carobbio red wine is born in vineyards located in Panzano in Chianti (Florence).
It is made exclusively of Cabernet Sauvignon grapes, which are fermented for 10 days in thermoregulated steel tanks. This is followed by maceration for 21 days and, after drawing off, refinement in French oak barriques for 24 months. The refinement ends with 18 months in the bottle.
Intense ruby red in colour, it reveals aromas of blueberry, blackberry, spices and tobacco to the nose. The sip is dry...
View product pageCalifornia Cabernet Sauvignon AVA Crane Lake
A modern reality that follows in the footsteps of the Napa Valley cellars, Crane Lake creates this Cabernet Sauvignon. Beverino and convivial, it is an extremely high quality red that can pleasantly brighten up everyday tables.
Its bewitching ruby red colour shines in the glass, then opens to the intense and fruity nose, with hints reminiscent of red berries with dark berries, such as blackberries and raspberries. In the mouth it confirms its fruity flavor and adds an additional hint of cherry. B...
View product pageValle de Cafayate Reserve IG Cabernet Sauvignon Don David 2022 El Esteco
This Don David Cabernet Sauvignon Reserve is born in the vineyards of the Argentine town of Cafayate, in the heart of the famous Salta wine region.
It is made exclusively from Cabernet Sauvignon grapes harvested between the end of March and the first week of April. The grapes hare harvested manually and the fermentation and ageing process, take place for 70% of the mass, in small French and American oak barrels for 12 months.
The colour of the wine is dark and intense ruby red. To the nose, it has...
View product pageValle Central Cabernet Sauvignon DO U 2021 Undurraga
Cabernet Sauvignon Undurraga is a Chilean wine produced in the Central Valley.
After harvesting, the grapes are de-stemmed and softly pressed. The fermentation is carried out in steel containers at a temperature between 28 and 30 ° for a duration of seven days. The wine is then left to macerate for a further seven days to extract aromas and body.
Beautiful bright ruby red and of medium intensity, it reminds the nose of blackberry, dark cherry and some hints of tomato leaves softened by hints of ro...
View product pageTrentino DOC Codros 2018 La Vis
The Codros red wine of the La Vis winery is part of the company's selection, dedicated to wines that are the result of 70 years of experience. The company was founded in 1948 and is based in Lavis, in the province of Trento.
The harvest of the Cabernet Sauvignon grapes takes place at the end of October, followed by fermentation at a controlled temperature in steel vats and aging in French oak barriques for about 18 months, before proceeding to bottling, where it remains for 10 months.
Intense ruby...
View product pageVenezia DOC Cabernet Sauvignon 2020 La Frassina
Cabernet Sauvignon is produced by the Venetian winery La Frassina, a family business located in the municipality of Caorle (VE), on the border of the Zignago Valley. The soils on which the vines grow are alluvial, calcareous and clayey and medium-textured. Since 2000, a restructuring of both the vineyard and the cellar has been undertaken.
The grape harvest takes place in the second half of September. The grapes are vinified in steel tanks, with maceration for about 8-9 days at a temperature of 2...
View product pageVenezia DOC Cabernet Sauvignon 2022 Ca' di Rajo
Ca' di Rajo's Cabernet Sauvignon was born in the province of Treviso.
The harvested grapes are vinified with a maceration of 20-25 days in thermo-controlled steel tanks. The wine subsequently ages both in steel and wooden barrels.
Ruby red in color with garnet reflections, it reveals blackberry, strawberry and raspberry jam aromas to the nose, enriched with spicy notes. The sip is full-bodied and soft.
Excellent with rare beef steak or stewed game.
View product pageCoonawarra Cabernet Sauvignon Phoenix 2021 Penley Estate
The Penley Estate Cabernet Sauvignon Phoenix is produced in the southeastern part of Australia and precisely in the Coonawarra region recognized as one of the most suitable areas for the production of this variety.
Coonawarra is influenced by the presence of ocean air currents that contribute to alternating cold winters with cool summer temperatures. With respect to the composition of the soil, it is here that Cabernet Sauvignon finds its home on a layer of iron oxide that has made the soil of Co...
View product pageStellenbosch Cabernet Sauvignon WO 2019 Somerbosch Wines
Somerbosch's Cabernet Sauvignon sees the light in the incredible Stellenbosch region of South Africa.
This wine is made entirely from Cabernet Sauvignon grapes, harvested manually in boxes. After the fermentation processes, it is left to rise in second and third passage French and American oak barriques for 12 months. Here the product stabilizes and develops its organoleptic characteristics. Bottle ageing follows.
Somerbosch's Cabernet Sauvignon has a garnet color. The nose has intense vegetal aro...
View product pageCollio DOC Tenuta RoncAlto Cabernet Sauvignon 2021 Livon
The Cabernet Sauvignon Tenuta RoncAlto di Livon was born in the vineyards of the company, located in the DOC Collio, in Friuli.
This wine is entirely produced with Cabernet Sauvignon grapes, carefully picked and selected by hand. After a soft destemming and fermentation at controlled temperature, the must evolves for about 16 months in barrique, at a constant temperature of 16 ° C. After this period, bottling is carried out followed by a long period of aging in glass.
It has a very intense ruby re...
View product pageCoastal Region Swartland WO Porcupine Ridge Cabernet Sauvignon 2021 Boekenhoutskloof
The Porcupine Ridge of the Boekenhoutskloof company is made in the Coastal Region with a blend of Cabernet Sauvignon and Cabernet Franc.
With higher rainfall and prolonged ripening periods the tannic structure dominates together with phenolic components and a lower alcohol level. After being harvested, the grapes are transported to the cellar and fermented to refine 9 months in French oak barrels to ensure greater complexity and structure.
Intense ruby red, it has overall very delicate hints, with...
View product pageVenezia DOC Cabernet Sauvignon 2020 De Stefani
The Cabernet Sauvignon of the De Stefani company is a classic Piave wine that comes from old vines that grow on clayey soils. It is produced in the Le Ronche estate, located in Fossalta di Piave.
It is made from 100% Cabernet Sauvignon grapes, harvested at the end of September. The grapes are destemmed-crushed and then macerated and fermented at a controlled temperature, with frequent pumping over. Following racking, the fino is aged in French oak barrels and barrels for 8-12 months.
Intense ruby ...
View product pageFriuli Grave DOC Borgo Tesis Cabernet Sauvignon 2022 Fantinel
The Friuli Grave Borgo Tesis Cabernet Sauvignon of Fantinel is born in vineyards located inside the Pordenone estate of Tauriano, in the heart of the DOC Friuli Grave.
Produced entirely with Cabernet Sauvignon grapes, this wine carries out the classic red winemaking process, resting for a short period in oak barrels before being bottled.
Fantinel's Borgo Tesis Cabernet Sauvignon is characterized by a ruby red color with garnet reflections. The nose opens with a large and intense bouquet of undergr...
View product pageNapa Valley AVA Cabernet Sauvignon Classic 2022 Beringer
The Cabernet Sauvignon from Beringer's Classic line is a red with Californian roots. The company was founded in 1876 by Jacob and Frederick Beringer, who dug large cellars in the rock to refine the wine, which are still used today for the company wines.
It is precisely the Cabernet Sauvignon that is a standard-bearer of the company's quality and prestige, vinified in different expressions. This Cabernet Sauvignon ages in oak barrels.
Intense ruby red. The nose reveals aromas of berries, blackberry...
View product pageValle de Colchagua DO Cabernet Sauvignon Los Vascos 2021 Domaines Barons de Rothschild
The Cabernet Sauvignon della Viña Los Vascos, belonging to the Domaines Baron de Rothschild, comes from vineyards located in the municipality of Peralillo, in the renowned Chilean wine region Valle de Colchagua.
It is produced with Cabernet Sauvignon grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature.
This Cabernet Sauvignon has a bright ruby red colour. The nose opens with fresh aromas of black cherry and plum, with light s...
View product pageValle del Maipo DO Hussonet Gran Reserva 2020 Viña Haras de Pirque
The Hussonet Gran Reserva of Haras de Pirque, a Chilean estate owned by the Marquises Antinori, is born in vineyards located in the northern part of the Maipo valley, in Chile.
It is produced with Cabernet Sauvignon, Carménère and Merlot grapes, harvested and selected entirely by hand. After vinification, which takes place particle by particle, the wine is subjected to malolactic fermentation and left to refine for at least 12 months in French oak barrels and for a further year in the bottle.
It p...
View product pageToscana IGT Rosso Lupicaia 2018 Castello del Terriccio
The Rosso Rosso Lupicaia of Castello del Terriccio was born in vineyards located on the rolling Tuscan hills, in the magical castle, from which the name of the company derives, built in medieval times.
It is mainly produced with Cabernet Sauvignon and Petit Verdot grapes, harvested only by hand between September and October. Fermentation takes place for 16 days for Petit Verdot and for 20 days for Cabernet Sauvignon at a controlled temperature of 29 ° C. Subsequently the wine ages in barrique for...
View product pageSonoma Valley AVA Cabernet Sauvignon Knights Valley 2018 Beringer
It is a Cabernet Sauvignon from Knights Valley, California, full of personality and gustatory charm.
The Cabernet Sauvignon grapes used for this wine come from different areas, so as to combine the varied facets that this grape variety can assume depending on where it is located. The wine obtained ages for 17 months in French oak barrels.
Ruby red with deep hues. The nose knows how to combine the black cherry and spice trait typical of Knights Valley, with that of Bordeaux creme de cassis. In the ...
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