Sauvignon Blanc

The Collio Sauvignon de La Tour of Villa Russiz was born in vineyards located in the prestigious Collio DOC area, in the province of Gorizia.

It is produced exclusively with Sauvignon Blanc grapes, harvested only by hand. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages on its fine lees for 7 months, and for a further 9 months in bottle.

It is characterized by a straw yellow color with greenish reflections. The nose opens...

Alto Adige Sauvignon comes from Elena Walch's Castel Ringberg vineyard, located in the municipality of Termeno on the Wine Route, in the province of Bolzano.

It is produced exclusively with Sauvignon Blanc grapes, harvested and selected entirely by hand. Fermentation takes place partly in steel barrels at a controlled temperature of 18 ° C and partly in barriques. Follows assembly and refinement in the bottle before being put on the market.

This Sauvignon by Elena Walch has a bright straw yellow c...

Sauvignon Mount Riley is produced with grapes from different plots located in the New Zealand region of Marlborough, in the northeastern part of the South Island.

With large temperature ranges and vineyards protected from cold winds thanks to the island's main mountain range, the grapes are destemmed and crushed before starting fermentation with selected yeasts. Fermentation takes place in steel at low temperatures to preserve the aromatic component of the wines as much as possible.

Straw yellow i...

The Touraine Sauvignon Blanc Vieilles Vignes LaCheteau, from the Val de Loire in France, exemplifies the mastery of making wines from old Sauvignon vines. The region is renowned for its ideal climate and soil which gives the wine distinctive characteristics.

The winemaking process uses pneumatic pressing combined with fermentation in stainless steel tanks at a controlled temperature. Fermentation starts at 10°C and gradually increases to 16°C. When the alcohol/sugar balance reaches the optimal po...

The Windswept Sauvignon Blanc of the False Bay winery is made with 100% Sauvignon Blanc grapes in the Stellenbosch area within the South African Coastal Region.

A few kilometers from the sea and therefore affected by the oceanic climate, the grapes undergo the effects of the night breezes for an ideal phenolic development. After the harvest carried out strictly by hand in the early hours of the morning, we proceed with the de-stemming and fermentation takes place in a natural way. The wine obtain...

The Venezia Giulia Sauvignon Blanc from Attems was born in the vineyards of Lucinico, located in the Collio Goriziano area, on the hills of Friuli Venezia Giulia.

It is produced exclusively with Sauvignon Blanc grapes, harvested only by hand in the first and third week of September. Fermentation takes place in stainless steel tanks and in oak barrels at controlled temperature. Subsequently the ageing takes place for 2 months in oak barrels and for 4 months in stainless steel tanks.

It is character...

The Comte Lafond Grande Cuvée was developed by Baron Patrick de Ladoucette, known to critics as the King of the Loire Valley, for the peaks of qualitative excellence achieved for wines belonging to this wine region. We are particularly in the denomination of Sancerre, comprising the villages Bué, Chadoux, Chavignol and Verdigny where vineyards with an age ranging from 25 to 35 years reside, planted on clay, limestone and silica soils.

The cellar is built in such a way as to allow the transfer of ...

Te Koko comes from some of the oldest vineyards of Cloudy Bay cultivated in Sauvignon, located within the subzones of the renowned New Zealand wine region Marlborough: Rapaura, Brancott and Renwick. From the grapes produced by these vineyards it is possible to obtain wines with a high concentration of aromas, elegant and distinctly fruity.

The sophisticated style of Cloudy Bay does not follow the practice regarding the vinification of Sauvignon Blanc. After the manual harvest that takes place in ...

Rapaura Springs Winery Sauvignon Blanc is produced in New Zealand's southern Marlborough region.

The vineyards are located close to the Opawa river resting on alluvial and loamy soils. Low density and refreshing winds from the east help the grapes to reach a full degree of ripeness. After harvesting, the grapes were immediately transferred to the cellar to proceed with soft pressing and fermentation at low temperatures to preserve the primary fruits.

Straw yellow in color with greenish reflections...

Ritterhof's Alto Adige Sauvignon Paratus comes from vineyards located in the Bolzano municipality of Renon and in the Bassa Atesina.

It is produced exclusively with Sauvignon Blanc grapes, harvested and selected entirely by hand once it is fully ripe. Fermentation takes place in steel at controlled temperature, with long maceration in contact with the skins. Subsequently the wine is bottled just as long, before being bottled.

It has a straw yellow color with greenish reflections. The nose opens wi...

This Sauvignon represents a selection of the homonymous grapes grown exclusively in the Oberkerschbaum vineyard, located in Pochi di Salorno, one of the most important South Tyrolean crus for Sauvignon. Located at an altitude of 750-800 meters above sea level, it is characterized by a particular microclimate, by soils with a good presence of gravel, clay, limestone and by a very favorable southern exposure for the cultivation of this white grape variety. .

The must obtained from a soft pressing o...

Turranio di Bosco del Merlo is a pure Sauvignon Blanc from Friuli, the result of careful clonal selection and a parceled harvest divided into three phases. This approach allows us to capture the different nuances of the grape variety: freshness and minerality in the first harvest, structure in the second and aromatic complexity in the third. The union of these components gives rise to an elegant wine that is representative of the Friulian territory.

In the cellar, the three batches of grapes are ...

The Sauvignon della Viña Los Vascos belonging to the Domaines Baron de Rothschild is born in vineyards located in the Peralillo municipality, in the renowned Chilean wine region Valle de Colchagua.

It is produced entirely with Sauvignon Blanc grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is refined in the same containers for a short period, before being bottled.

This is characterized by a greeni...

The Sauvignon Blanc of the St. Michael-Eppan winery was born in South Tyrol and belongs to the "The Wine Collection" line. The grapes come from selected plots of the "Appiano Monte" area.

The pure Sauvignon Blanc grapes are cold macerated for 3 days, and then softly pressed. Vinification takes place in barriques and tonneaux. Finally the wine is aged in steel tanks for 18 months.

Straw yellow in colour, the nose reveals aromas of exotic fruit, gooseberry, white peach and elderberry. The sip is int...

This Sauvignon comes to life from the hilly vineyards that surround the cellar of Villa Russiz, with south, north-east and south-east exposures, planted on marly soil.

The grapes are harvested by hand in the early hours of the morning once they have reached perfect ripeness, and then are softly pressed whole. The must is sent to fermentation at controlled temperature, followed by a pause in steel on the fine lees for at least 8 months.

It has a straw yellow color enlivened by greenish reflections....

The Collio Sauvignon Tenuta Sant'Helena di Fantinel was born in the Gorizia vineyards of Vencò, in the heart of the DOC Collio.

It is produced with 100% Sauvignon grapes, harvested and selected exclusively by hand. After a short cold maceration, fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged for a short period in steel before being bottled.

It is characterized by a straw yellow color, with greenish reflections. The nose opens with an ar...

Falkenstein's Alto Adige Val Venosta Sauvignon is born in vineyards located on the north side of Val Venosta, in the Naturno area.

It is produced exclusively with Sauvignon grapes. Fermentation takes place at a controlled temperature in acacia barrels for 7-10 weeks, then the wine is refined in the same containers for 9 months, before being bottled.

This Sauvignon is characterized by a straw yellow color, with brilliant reflections. The nose opens with fresh hints of alfalfa, enriched with pleasan...

Sauvignon Terre al Monte di Rivera was born from the need to create a wine from a typically soft variety such as Sauvignon in the Mediterranean climate of Puglia.

The grapes, harvested at the beginning of August, are vinified in steel thanks to the inoculation of selected yeasts. The fermentation lasts approx. 10 days. The wine ages in steel on its lees for 3-4 months, followed by a few months in the bottle.

Straw yellow in colour, it opens to the nose with the typical herbaceous notes of the vine...