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Aperol is an aperitif with a distinctive orange color, whose recipe was created in 1919 in Padua, conceived by Fratelli Barbieri. Its main botanicals are bitter orange, gentian, cinchona, and rhubarb, along with other herbs and roots that define its character.
The recipe, the result of years of experimenting with botanical dosages, has remained virtually unchanged over time: herbs and roots are processed together with bitter orange to achieve the product’s characteristic aromatic balance.
On the n...
View product pageProsecco Extra Dry Brilla! is a sparkling wine made from Glera grapes. It has a fresh, exuberant character, with a harmonious taste that suits any occasion. Its delicate perlage and fruity profile make it a wine crafted for those seeking freshness and lightness.
The grapes are grown in the Prosecco area, between Veneto and Friuli-Venezia Giulia. The climate is temperate, moderated by the sea and protected from cold northern winds by the Alps, with vineyards well exposed to the sun and breezes tha...
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