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This sparkling selection brings you Italy’s most refined alternatives to Champagne — from the alpine finesse of Trento DOC to the elegance of Franciacorta and the rare complexity of Alta Langa. Crafted with the same traditional method, these bottles deliver all the sophistication and sparkle you crave, without crossing the border into Champagne territory.
Expect creamy mousse, orchard fruits, toasty notes, and vibrant acidity. From the delicate Satèn to a bold Brut Rosé, these wines are ideal for celebrations, gourmet pairings, or simply elevating your next aperitivo.
Franciacorta Satèn by Ca’ del Diavolo is a white wine made from Chardonnay grapes using the Traditional Method. It is distinguished by its soft mousse and very fine perlage, which give the glass a creamy and harmonious sensation. The second fermentation in the bottle and aging on the lees for at least 24 months enrich its profile with more complex notes, while the style remains fresh and balanced. This Satèn is pleasant to drink, with good structure and persistence, making it suitable for many o...
View product pageTrentodoc Pas Dosé Bonconsey is a rigorous Traditional Method sparkling wine produced in Trentino. Made from Chardonnay grapes, it is defined by its Zero Dosage, which enhances the clean aromatics and precision on the palate. The bottle fermentation ensures great elegance. A prolonged aging process gives this Pas Dosé an enveloping structure and faithfully reflects the regional craftsmanship and style.
This wine originates in the landscapes of Trentino, within its well-known regional denomination...
View product pageThe Alta Langa Brut by Gancia is a Metodo Classico sparkling wine made from Pinot Nero and Chardonnay grapes grown in the Alta Langa, a hilly area spread across the provinces of Alessandria, Asti, and Cuneo. The vinification takes place in the historic Gancia Cellars, a UNESCO heritage site, where only the free-run juice is used to ensure the highest quality of the finished product.
The grapes undergo gentle pressing with the traditional Marmonnier press. After a first fermentation in barrique an...
View product pageFranciacorta Pas Dosé Corte alle Stelle is crafted through a careful blend of Chardonnay and Pinot Noir. Recognized as a Franciacorta, it boasts a dry and rigorous style with a delicate, fresh, and pleasantly savory mouthfeel. Produced in accordance with the rules of the Metodo Classico, it develops a crisp character and remarkable structure thanks to an extended period resting on the lees.
This Franciacorta originates from hilly vineyards located between the municipalities of Cazzago San Martino...
View product pageTrento Brut Rosé by Terre dell'Orso is a refined rosé sparkling wine produced in Trentino, a region that enjoys a climate influenced by both Mediterranean and continental factors. This sparkling wine is the result of a blend of Pinot Noir and Chardonnay grapes, harvested in the most suitable vineyards in the region.
The harvest is carried out manually and the winemaking involves controlled fermentation followed by aging on the yeasts for at least 24 months. This process gives the wine complexity ...
View product pageMonogram's Rosé Brut comes from vineyards located in Calino di Cazzago San Martino and Erbusco, in the heart of Franciacorta.
It is obtained exclusively from the union of the best cuvées produced mainly with Chardonnay and Pinot Noir grapes. The harvest is carried out manually in mid-August and the grapes are subjected to soft pressing. The primary fermentation of the must is carried out in cold steel tanks. Subsequently, secondary fermentation takes place in the bottle, as required by the Metodo...
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