Instead of Champagne, 6 bottles

Ca’ del Diavolo’s Franciacorta Brut is made from a blend of Chardonnay and Pinot Noir grown on the morainic hills of Franciacorta. Crafted using the Traditional Method, it expresses a fresh and balanced style, thanks to fermentation in stainless steel tanks at a controlled temperature and aging on the lees in bottle for at least 18 months. The resulting wine reveals a harmonious structure, with a fine and persistent perlage, able to enhance the local grape varieties and offer an immediate and ve...

The Brut by Bonconsey is a refined Metodo Classico produced in Trentino. Made from Chardonnay grapes, this sparkling wine stands out for its elegant profile and remarkable aromatic precision. The bottle refermentation and subsequent aging on the lees give this label a defined structure and a long finish, making it a clear and highly harmonious glass.

This sparkling wine is born in Trentino, a region with a strong vocation for the production of sparkling wines. The Chardonnay grapes come from vine...

The Alta Langa Brut by Gancia is a Metodo Classico sparkling wine made from Pinot Nero and Chardonnay grapes grown in the Alta Langa, a hilly area spread across the provinces of Alessandria, Asti, and Cuneo. The vinification takes place in the historic Gancia Cellars, a UNESCO heritage site, where only the free-run juice is used to ensure the highest quality of the finished product.

The grapes undergo gentle pressing with the traditional Marmonnier press. After a first fermentation in barrique an...

Franciacorta Pas Dosé Corte alle Stelle is crafted through a careful blend of Chardonnay and Pinot Noir. Recognized as a Franciacorta, it boasts a dry and rigorous style with a delicate, fresh, and pleasantly savory mouthfeel. Produced in accordance with the rules of the Metodo Classico, it develops a crisp character and remarkable structure thanks to an extended period resting on the lees.

This Franciacorta originates from hilly vineyards located between the municipalities of Cazzago San Martino...

Spumante Brut Rosé that comes to life from the finest Chardonnay and Pinot Noir grapes of the classic Trentodoc area, perfectly embodies all the elegance and peculiarities of its territory of origin. After the manual harvesting of the grapes in early September, there is a soft pressing of the grapes, followed by the fermentation of the must at a controlled temperature in stainless steel tanks. The malolactic fermentation is only partially carried out. The subsequent stay on the lees is at least ...

Monogram's Rosé Brut comes from vineyards located in Calino di Cazzago San Martino and Erbusco, in the heart of Franciacorta.

It is obtained exclusively from the union of the best cuvées produced mainly with Chardonnay and Pinot Noir grapes. The harvest is carried out manually in mid-August and the grapes are subjected to soft pressing. The primary fermentation of the must is carried out in cold steel tanks. Subsequently, secondary fermentation takes place in the bottle, as required by the Metodo...