Italian White Wine Collection, 9 bottles

The Vigneti delle Dolomiti T Bianco was born in vineyards located in Termeno, Ora and Egna, in the heart of the Dolomites.

It is produced with Chardonnay, Pinot Blanc, Sauvignon and Riesling grapes, which undergo an immediate soft pressing. Then fermentation takes place in stainless steel tanks at controlled temperature.

It is characterized by a straw yellow color with greenish reflections. The nose opens with aromas of white flowers, enriched with pleasant hints of apple. On the palate it is plea...

The Grecanico Pinot Grigio Radici d'Italia by Terre Forti is a white wine that expresses the richness and variety of the Sicilian territory. Made from a careful selection of Grecanico and Pinot Grigio grapes, it represents a perfect balance between tradition and modernity. The vinification follows established methods that preserve the varietal characteristics of the grapes, ensuring a quality product with a distinctive character.

The grapes are vinified using techniques aimed at preserving freshn...

The Vermentino from the Tuscan Vibes line by Geografico is a white wine made from Vermentino grapes grown in coastal areas. The style is fresh and vibrant, with a profile that highlights the fruit's purity and a savory finish. Vinification includes a cold maceration for a few hours and aging in stainless steel at controlled temperature, to preserve fragrance and balance, enhancing citrus notes and Mediterranean herbs.

This wine comes from coastal Tuscany, where Vermentino finds a favorable habita...

Pinot Grigio delle Venezie is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.

The Pinot Grigio grapes undergo soft pressing and are then fermented for 15-20 days in thermo-regulated steel vats. Subsequently the wine is aged in steel at 18-20 ° C until bottling.

Straw yellow in color, the nose reveals aromas of white flowers and apple. The taste is fresh, balanced, with a pleasant mineral finish.

Ideal as an aperitif and with seafood.

Langhe Chardonnay Villa Lanata comes from a selection of Chardonnay grapes, which is the first grape to be harvested in Piedmont.

The soft pressing of the grapes and the maturation in steel only for 6 months allow to maintain all the integrity of the fruit, making it a fascinating wine rich in character and personality.

The nose retains the typical aromas of Chardonnay, greedy fruity tropical fruit and with fresh citrus notes and on the palate it is a pleasant intertwining of tropical fruit, citru...

The Falanghina di Casa d'Ambra rises from vineyards located on the sunny hills of the Benevento area.

It is made with pure Falanghina grapes, harvested in small boxes with careful selection of the bunches in the second decade of October. After a soft pressing of the grapes, fermentation takes place under controlled temperature conditions, followed by a short aging in steel tanks.

It shows itself in the glass of a straw yellow color with slight greenish reflections. The nose is intense and floral, ...

Valbona Verdicchio di Matelica DOC is a white wine produced in the Marche region. The grapes come from selected vineyards in the Upper Esina Valley, located at an altitude of 350-450 meters above sea level, with southern exposure and loose soil. The vines is aged between 17 and 35 years.

The vinification takes place in white, with a reduction of the grapes using carbonic snow, followed by soft pressing under vacuum. Fermentation, lasting approximately 21 days, is thermo-conditioned and takes plac...

Vermentino di Sardegna by Piero Mancini is born in vineyards located in the Sassari municipality of Olbia, in the heart of the DOC Vermentino di Sardegna.

It is produced with 100% Vermentino grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 ° C.

Vermentino di Sardegna by Piero Mancini has a pale straw yellow color with greenish reflections. The nose opens with an elegant and delicate floral bouquet. On the palate it is dry and balanced, of medium structure...

The Apulia Chardonnay of the Marquis Antinori was born in the vineyards of the Tormaresca farm, owned by the Antinori family and located in the Salento and Murgia areas of Bari.

It is produced exclusively with Chardonnay grapes, softly pressed to obtain the must, which is cooled and kept at a temperature of 10 ° C for 24 hours, in order to obtain a natural settling. The clarified must ferments, with selected yeasts, in temperature-controlled stainless steel tanks at a controlled temperature of 16...