Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Floral
Origin
Italy, Piedmont

Product details

full name
Barolo DOCG Falletto Vigna Le Rocche 2022 Bruno Giacosa
New
appellation
Barolo
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Nebbiolo
ageing
Oak barrel
format
0,75 L
aromas
Cherry, Strawberry, Liquorice, Wilted rose
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
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Barolo DOCG Falletto Vigna Le Rocche 2022 Bruno Giacosa

0,75 ℓ
325 
per bottle  (0,75 ℓ)  433.33 €/ℓ
 incl. VAT and taxes
You can also order it by phone by speaking with us.
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Description

Barolo Falletto Vigna Le Rocche by Bruno Giacosa is one of the most prestigious wines from the Langhe, made exclusively from Nebbiolo grapes sourced from the historic Le Rocche vineyard in the renowned Falletto cru, located in the municipality of Serralunga d’Alba. This vineyard is considered one of the most important in the area and produces Barolo with great character, depth, and longevity. The label is a genuine expression of Piedmontese tradition and the rigorous style of Bruno Giacosa, based on respect for the land and utmost care at every stage of production.

The grapes are carefully selected and vinified following a traditional approach that includes fermentation in steel tanks with maceration on the skins to favor the extraction of structure and aromatic complexity. The wine then undergoes a long aging period in large oak barrels, during which it develops balance, depth, and a refined tannic texture, followed by further bottle aging before release.

In the glass, it displays an intense garnet red color. The aromatic profile is broad and complex, with elegant notes of dried rose and violet intertwined with hints of cherry, small red fruits, spices, and balsamic nuances. On the palate, it is structured and deep, with noble and well-defined tannins supported by a balanced freshness that leads the sip toward a long, harmonious, and persistent finish.

It pairs perfectly with braised meats, game, substantial roasts, and aged cheeses.

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