Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Spain, Castile and León
Ideal with
Roasts, Spicy dishes, Aged cheeses

Product details

full name
Bierzo DO Valtuille 2023 Castro Ventosa
New
appellation
Bierzo
vintage
2023
dosage
Dry (Wine)
country
Spain
region
Castile and León
grape
Alicante Bouschet, Mencía
ageing
Oak barrel
format
0,75 L
aromas
Dried flowers, Red fruits, Balsamic notes, Sweet spices
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Bierzo DO Valtuille 2023 Castro Ventosa

0,75 ℓ
Quantity discount 5%
13.40 
per bottle  (0,75 ℓ)  17.87 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 14.10 €
Bonus Points, earn 200 additional points for each unit purchased.
In stock, place your order within 11 hours and 34 minutes to ensure delivery by Thursday, April 2nd.
Best Buy, excellent value for money.
New, recently added to the catalogue.
other vintages awards
Robert Parker
2022
91/100
coccarda

Description

Castro Ventosa Valtuille is a red wine that embodies the identity of the village of Valtuille through a careful selection of grapes from five different plots, each with unique soil and orientation characteristics. The vineyards, some over a hundred years old, are located in areas such as La Poulosa, El Olivar, El Val, La Rata, and Las Gundiñas, and combine to create a balanced wine that respects its terroir.

The harvest is done by hand over approximately fifteen days, depending on the ripeness of each plot. After destemming, the grapes ferment spontaneously in steel vats, with maceration lasting 25-30 days and daily punch-downs to soak the cap. The wine is then aged for a year in third-use oak barrels, followed by a period of rest and blending before bottling.

On the nose, aromas of small red fruits, dried flowers, and sweet spices emerge, with delicate balsamic notes. On the palate, it is silky and refined, with ripe tannins and a harmonious finish that enhances the wine’s freshness and balance.

Perfect with roast meats, aged cheeses, or spiced dishes from traditional cuisine.

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