Chianti Classico DOCG Gran Selezione Cornia 2020 Colombaio di Cencio

What kind of wine it is

Chianti Classico Gran Selezione Cornia by Colombaio di Cencio is a red wine made from Sangiovese grapes produced in the renowned Chianti Classico area in Tuscany. It comes from vineyards situated in a highly suitable hilly setting and is vinified with fermentation in temperature-controlled stainless steel. The prolonged aging in large oak casks shapes a structured and elegant style, characterized by fine tannins and a remarkable propensity to evolve over time.

Where it comes from

The grapes are sourced from the locality of Cornia, situated at 460 meters above sea level within the Tuscan area. The soil is distinctly stony, marked by the presence of compact limestone rocks resting on a solid sandstone base. This geological combination limits the plant’s natural vigor and encourages concentration in the berries. The altitude and soil composition directly enhance freshness and vibrancy, guaranteeing a clear and coherent expression of the terroir.

How it is produced

The manual harvest takes place between late September and early October, involving a careful selection of the best bunches for vinification. Fermentation occurs in temperature-controlled stainless steel tanks and lasts for twenty-one days to ensure optimal extraction and color stability. The wine then rests for about thirty months in oak casks. This long maturation period perfectly integrates the tannins, giving the tasting profile complexity and technical precision.

Tasting notes

In the glass, the wine displays an intense ruby red color, a result of meticulous vinification and long aging in wood. On the nose, it offers an ample and well-defined bouquet, with clear notes of ripe red fruit, plum, vanilla, and spices. The palate entry is enveloping and elegant, supported by lively balance that gives energy to the whole structure. The texture relies on silky tannins and leads the sip toward a long and persistent finish that reveals solidity and harmony.

Food pairings

The wine’s rich texture naturally accompanies braised and stewed dishes, thanks to a sturdy structure capable of withstanding slow cooking and elaborated sauces. It is particularly recommended alongside game dishes, where the spicy notes pair beautifully with intensely flavored meats. In keeping with regional cuisine, it is an excellent match for traditional wild boar stew, enhancing the wine’s staying power. It can also be successfully served with important roasts and is an ideal companion for hearty preparations.

When to serve

This bottle is perfect for occasions when you want to bring a structured and composed red to the table—ideal for highlighting slow-cooked meat menus. Thanks to its time in wood and vibrant acidity, it suits both immediate enjoyment and long-term cellaring. It reveals its best qualities when given the chance to open slowly in the glass, allowing the fruit, spices, and tannic framework to come into focus. For full enjoyment, it is best served during a relaxed, convivial meal.