Blend di Barbera
Riviera del Garda Classico Valtènesi DOC Micaela 2022 Conti Thun
The Rosé Valtènesi Micaela wine is the interpretation of the Thun counts of the grapes of the territory.
A rosé born from the blend of Groppello, Barbera, Sangiovese and Marzemino through the bleeding technique, little used in Italy but very common in France, which requires a few hours of contact between must and skins.
The result in the glass is a light, harmonious and fruity rosé that blends the aromas of rose petals with aromas of berries and hints of grapefruit, and anticipates a fresh and int...
View product pagePavia IGT Rosé 3 POP Ancestrale 2022 Castello di Cigognola
The sparkling rosé wine 3POP Ancestrale del Castello di Cigognola was born in Oltrepò Pavese from Barbera and Nebbiolo grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-14th century. Since 1981 the farm has been managed exclusively by the Moratti family.
The vinification of the grapes takes place with direct pressing and the use of free-run juice. The second fermentation is obtained wi...
View product pageLanghe DOC Baccanera 2020 Lo Zoccolaio
The Langhe DOC Baccanera Lo Zoccolaio is an interesting blend of hand-selected Barbera, Merlot, Nebbiolo, Cabernet Sauvignon.
Each grape is vinified separately and only after the blending of the different wines is it aged in barrique for 18 months, before bottling.
The intense ruby red color anticipates fruity aromas of plum and berries, notes of hay and spice, and a fresh taste with a pleasant non-invasive tannic note, with a long and satisfying finish.
A Langhe Doc of great thickness, ideal for m...
View product pageVino rosso La Sabla Les Crêtes
La Sabla Les Crêtes is the historic red of the company, produced by the Charrère family since 1971, on the Sabla, in fact, therefore in the most sandy soils.
The Petit Rouge grapes and other red grape varieties from the old vineyards, now considered heroic viticulture due to the difficult conditions and the slope, are hand-picked and brought to the cellar, where they are pressed, fermented and aged in steel.
A Valdostan red with character and structure, with a beautiful intense ruby color, which e...
View product pagePiemonte Rosso DOC 2018 Villa Lanata
Piemonte Rosso Villa Lanata is an unusual blend of Merlot, Barbera, Dolcetto and Nebbiolo from the Langhe.
The soft pressing of the grapes allows to extract all the most pulpy and fresh aromas, and the ageing, for three months in steel and three months in wood, gives the wine a balanced and fruity taste
Full and harmonious, this balanced red has aromas of ripe red fruit and spicy notes and a fruity and very pleasant taste.
Versatile in combinations, it is perfect with appetizers, white meats but al...
View product pageSangue di Giuda dell'Oltrepò Pavese DOC Siliquastro 2022 Calatroni
Sangue di Giuda Siliquastro by Calatroni was born in a micro zone of Oltrepò Pavese, from vineyards located on clay and limestone soils which give the product interesting taste characteristics.
It is produced with Croatina, Barbera and Uva Rara grapes, harvested and selected entirely by hand. The must, obtained by soft pressing of the grapes at controlled pressure, ferments with maceration on its skins. This is followed by a pressurized tank transfer of steel in which the base wine is sent to the...
View product pageSangue di Giuda dell'Oltrepò Pavese DOC Costiolo 2023 Conte Vistarino
The Blood of Judah from Oltrepò Pavese Costiolo di Conte Vistarino was born on the top of the Costiolo hill, in the Rocca de 'Giorgi estate, located in the homonymous municipality in the province of Pavia.
It is produced with Croatina, Uva Rara and Barbera grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature and is stopped when the desired level of sugar residue is reached.
It has an intense ruby red color. The nose opens with a rich and d...
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