Blend di Barbera

The white wine Bianca del Castello di Cigognola is born in Oltrepò Pavese from Barbera and Nebbiolo grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-14th century. Since 1981 the farm has been managed exclusively by the Moratti family.

The vinification of the grapes traditionally takes place in white, to which Barbera grapes vinified in white are added to give acidity to the wine.

Straw...

Sangue di Giuda Siliquastro by Calatroni was born in a micro zone of Oltrepò Pavese, from vineyards located on clay and limestone soils which give the product interesting taste characteristics.

It is produced with Croatina, Barbera and Uva Rara grapes, harvested and selected entirely by hand. The must, obtained by soft pressing of the grapes at controlled pressure, ferments with maceration on its skins. This is followed by a pressurized tank transfer of steel in which the base wine is sent to the...

The Rosé Valtènesi Micaela wine is the interpretation of the Thun counts of the grapes of the territory.

A rosé born from the blend of Groppello, Barbera, Sangiovese and Marzemino through the bleeding technique, little used in Italy but very common in France, which requires a few hours of contact between must and skins.

The result in the glass is a light, harmonious and fruity rosé that blends the aromas of rose petals with aromas of berries and hints of grapefruit, and anticipates a fresh and int...

La Sabla Les Crêtes is the historic red of the company, produced by the Charrère family since 1971, on the Sabla, in fact, therefore in the most sandy soils.

The Petit Rouge grapes and other red grape varieties from the old vineyards, now considered heroic viticulture due to the difficult conditions and the slope, are hand-picked and brought to the cellar, where they are pressed, fermented and aged in steel.

A Valdostan red with character and structure, with a beautiful intense ruby color, which e...

Erasmo's red wine comes from a blend of Barbera and Garnacha grapes from vineyards located in the Valle de Maule, Chile.

A part of the grapes is vinified together, a part separately. The grapes are briefly macerated and subsequently fermented in stainless steel tanks with the addition of selected yeasts.

In the glass it has a deep ruby color. The nose is expressed with aromas of red fruits, berries, chocolate and spices. The taste is young and lively, with a persistent finish.

To be paired with leg...

Monferrato Rosso Ciuchino is a red wine produced by Cascina Valle Asinari in the San Marzano Oliveto area of Piedmont. This wine is a blend of Barbera, Cabernet and Merlot grapes, grown on sandy and loamy soils at an altitude of 300 meters above sea level, with southern exposure.

The vinification takes place separately for each grape variety in cement vats, with spontaneous fermentation. After fermentation, the wine is aged for a year in cement, to preserve the freshness and varietal characterist...

The Gutturnio Terrafiaba by La Tosa is sourced from the Piacenza hills of the municipality of Vigolzone, in Emilia Romagna.

It is produced with Barbera and Bonarda grapes, which stand on their skins for 6 days and are then sent to fermentation. The process ends with second fermentation in the autoclave and ageing on its lees for several weeks.

Intense ruby red, it expresses a lively bouquet made of hints of red fruit, such as cherry and raspberry. On the palate it is fine and elegant, highly drink...

The sparkling rosé wine 3POP Ancestrale del Castello di Cigognola was born in Oltrepò Pavese from Barbera and Nebbiolo grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-14th century. Since 1981 the farm has been managed exclusively by the Moratti family.

The vinification of the grapes takes place with direct pressing and the use of free-run juice. The second fermentation is obtained wi...