Great Italian classics, 6 bottles

Langhe Nebbiolo Sabaudo originates from pure Nebbiolo grapes, grown in the vineyards of the municipality of Monforte d'Alba. The clay and limestone soils give the wine a deeply expressive character. The label could not be more eloquent and represents Camillo Benso Conte di Cavour, the great statesman from Turin, among the leading figures of the Italian Risorgimento.

Immediately after the harvest, the grapes are pressed and left to ferment in steel, then rest for 14 months in large Slavonian and F...

Rosso di Montalcino Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks for 2 weeks, followed by maceration on the skins for about 10 days. We then proceed to the refinement phase which is held in oak barrels for a duration of 8 months, followed by 1 month in the bottle.

In the glass the wine appears ruby red. T...

Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

Amarone della Valpolicella by Dal Moro is crafted from a blend of Corvina Veronese, Corvinone, and Rondinella. It is distinguished by its full body and complex aromatic texture, supported by prolonged ageing in barrels. Its profile displays intense notes of ripe red fruit, sweet spices, and light toasted hints, delivering an elegant and persistent tasting experience.

Amarone della Valpolicella by Dal Moro hails from the Valpolicella area in the province of Verona. The vineyards are situated betwe...

Brunello Pian del Prete is produced in the renowned Montalcino region, known for its limestone soils enriched with clay and shale. This terroir, located at 350 meters above sea level, benefits from the sea breezes coming from the Maremma, which help create the ideal conditions for growing the vine.

The winemaking involves fermentation in stainless steel tanks for a period of 15-20 days. Subsequently, the wine undergoes a period of refinement of 20 months in oak barrels, followed by 4 months in ba...