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The Grandi Classici Italiani tasting box contains six wines that represent the enological excellence of the Bel Paese. These iconic wines, coming from some of the most prestigious wine regions in Italy, offer a unique sensory journey through the history and tradition of Italian winemaking.
Inside the box we find the intense and structured Amarone della Valpolicella DOCG , a rich and complex wine, perfect for lovers of powerful reds. Barolo DOCG , known as the "King of Wines", is a majestic and long-lived Piedmontese red, while Brunello di Montalcino DOCG represents Tuscan excellence with its extraordinary capacity for aging and its refined notes.
The box also includes the Langhe DOC Nebbiolo , a younger and more accessible version of Nebbiolo, but still characterized by finesse and elegance, and the Valpolicella Ripasso DOC , a red from Veneto with great softness and structure, obtained with the traditional ripasso technique. To complete the selection, the Rosso di Montalcino DOC , the "little brother" of Brunello, which offers freshness and immediacy without sacrificing a good structure.
Perfect for those who want to have the great classics of Italian wine in their cellar, this box represents an opportunity to taste and compare some of the best wines of our country, each with its own history, tradition and unmistakable character.
Amarone della Valpolicella is a structured and complex red wine, produced by Dal Moro. This wine is characterized by a blend of indigenous grapes from Valpolicella: Corvina Veronese, Corvinone, and Rondinella, with a predominance of Corvina. The official designation is Amarone della Valpolicella DOCG, synonymous with quality and tradition.
This wine originates in the renowned area of Valpolicella, located in the northeast of Italy. The vineyards are situated at an altitude ranging from 150 to 450...
View product pageBarolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.
The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...
View product pageRosso di Montalcino Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.
Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks for 2 weeks, followed by maceration on the skins for about 10 days. We then proceed to the refinement phase which is held in oak barrels for a duration of 8 months, followed by 1 month in the bottle.
In the glass the wine appears ruby red. T...
View product pageLanghe Nebbiolo Sabaudo originates from pure Nebbiolo grapes, grown in the vineyards of the municipality of Monforte d'Alba. The clay and limestone soils give the wine a deeply expressive character. The label could not be more eloquent and represents Camillo Benso Conte di Cavour, the great statesman from Turin, among the leading figures of the Italian Risorgimento.
Immediately after the harvest, the grapes are pressed and left to ferment in steel, then rest for 14 months in large Slavonian and F...
View product pageThis Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic Valpolicella area, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 metres above sea level.
The harvest is carried out at the beginning of October with manual selection. Once the first fermentation is completed, the ripasso technique is performed on the marc of the Amarone Dal Moro. This is followed by refinement in wood, in steel, and then in the bottle...
View product pageBrunello Pian del Prete is produced in the renowned Montalcino region, known for its limestone soils enriched with clay and shale. This terroir, located at 350 meters above sea level, benefits from the sea breezes coming from the Maremma, which help create the ideal conditions for growing the vine.
The winemaking involves fermentation in stainless steel tanks for a period of 15-20 days. Subsequently, the wine undergoes a period of refinement of 20 months in oak barrels, followed by 4 months in ba...
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