Discover Pinot Nero, 9 bottles

A masterfully reinterpreted pure international variety, Pinot Nero Ronco del Frassino comes from vineyards located in the most suitable areas of the Triveneto.

A 100% Pinot Noir obtained from a fermentation with maceration at a controlled temperature of 25°C for a period of 6-8 days. Its maturation takes place at a controlled temperature of 12-13°C in stainless steel.

At sight it has an intense ruby red color, while it is offered to the nose with its bouquet of cherries, blackberries and violets. ...

The Pinot Noir Vint by Robert Mondavi is born in vineyards located in Napa Valley, an extraordinary region in California known for producing high-quality wines.

Made exclusively from Pinot Noir grapes, this wine, thanks to its unmistakable style, perfectly expresses the experience of Robert Mondavi. The winery manages to unite ancient tradition with innovative winemaking technologies.

It is characterized by a ruby red color. On the nose, it opens with elegant notes of strawberry, enriched by pleas...

This Pinot Noir is produced by the Schlink winery, a company that has been producing wine for 5 generations in Nahe, one of the smallest and most prestigious wine-growing areas in Germany.

Once in the cellar, the grapes are de-stemmed and then fermented in steel vats, where the wine is subsequently refined on the fine lees for 3-5 months. The wine continues refinement in the bottle for 2 months before being put on the market.

In the glass the wine appears of a light ruby red color. The nose reveal...

Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.

The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.

Pale ruby red in colour,...

This Pinot Noir is produced by Emiliana, a Chilean winery renowned for its attention to the environment.

The winemaking process involves fermentation at a controlled temperature to preserve the typical fruity aromas of the grape variety. The wine was aged for 6 months, with 10% in French oak barrels, to enrich the aromatic profile and structure of the wine. This production method allows the freshness of the fruit to be kept intact, while enhancing the secondary notes given by the wood.

At sight, t...

This Burgundy Pinot Noir is obtained from grapes harvested in different suitable areas of the region, from soils consisting mainly of limestone, marl and clay.

The vinification begins with the cold maceration of the must, before the subsequent long fermentation in steel at a controlled temperature. The wine ages for 10 months in oak barrels.

It has a ruby red color. On the nose there are pleasant hints of small red fruits, black currants and gooseberries. The palate is ripe, with rich tannins, spi...

Marjun , from the Tramin winery, is a Pinot Noir with a soul and fully South Tyrolean craftsmanship.

The grapes come from different locations, with vineyards that can be joined by soil profile but different by altitude. These are mainly calcareous soils, spread over altitudes ranging from 350 to 650 meters. The harvested grapes are de-stemmed and pressed. At the end of the alcoholic fermentation, the wine rests in concrete containers for three days, before being decanted into oak barrels where it...