Product prices adjust automatically based on the tax regulations of the destination country. For additional details, please visit this link.
(*) Images are for illustrative purposes only. Actual product packaging may vary.
When autumn paints the Chianti hills red, Sangiovese shows its truest character. This selection showcases two tiers of the appellation: Chianti Classico, fresh and terroir-driven, and the Riserva, more structured and complex thanks to longer aging in oak and in bottle.
Each tier finds its perfect pairing among the season's dishes. Chianti Classico, smooth and fragrant, pairs with pastas and risottos, cured meats, and grilled meats. The Riserva, more robust and spicy, is the ideal choice for red meats, roasts, and game such as wild boar and guinea fowl, as well as aged cheeses.
Between the character of Sangiovese and the historic hills of Chianti, Tuscany tells its story in nine labels: intense, elegant, authentic.
Chianti Riserva del Conte by Villa da Filicaja is a Tuscan red made from Sangiovese and Canaiolo. It displays a solid structure and well-defined complexity. Fermentation takes place in stainless steel at a controlled temperature, followed by aging for one year in Allier oak barrels. The result is a full-bodied style, with fresh acidity balancing soft tannins and a harmonious profile.
The vineyards of Villa da Filicaja are located in the heart of Chianti Classico, between 350 and 450 meters above ...
View product pageBorgo San Frediano’s Chianti Classico is an authentic expression of pure Sangiovese, a grape variety that faithfully embodies the character of the Tuscan terroir. This red wine stands out for its fragrant and immediate profile, supported by a good structure and a well-defined personality that leans toward elegance. The production process, which includes fermentation in steel and maturation in wood, harmonizes its components to deliver a fresh and persistent sip.
This wine is born in the heart of ...
View product pageChianti Rùfina Riserva Nipozzano by Frescobaldi is a red wine with a structured and harmonious profile, made from Sangiovese with contributions from Malvasia Nera, Colorino, Merlot, and Cabernet Sauvignon. Its style is characterized by balanced freshness and full body, thanks to fermentation in stainless steel tanks at controlled temperatures and extended maceration. Aging in second and third-passage barriques for 24 months develops soft tannins and aromatic complexity, with solid ageing potenti...
View product pageChianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).
It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.
Il Grigio Riserva is characterized b...
View product pageChianti Classico Riserva del Granaio di Borgo San Frediano is a red wine made from Sangiovese grapes cultivated in the heart of the historical area. The winemaking process is handled with great care, using methods that emphasize the expression of Sangiovese. Aging takes place in oak barrels for 16 months, giving the wine structure and a bold character, ideal for those who seek complexity and balance.
This Chianti Classico Riserva originates from the hills of San Frediano, between Florence and Sie...
View product pageChianti Classico Contessa di Radda by Geografico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.
It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.
It has a ruby red colour. The nose opens...
View product pageDievole's Chianti Classico hails from the vineyards of Castelnuovo Berardenga, in the province of Siena.
It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested at the beginning of October. The fermentation is spontaneous and takes place in temperature-controlled raw concrete vats. After malolactic fermentation, it is aged in large, unroasted French Allier oak barrels for about 14 months, and then in bottle for a further 3 months before being released.
Dievole's Chianti Classico ha...
View product pageMazzei's Chianti Classico Fonterutoli is born on the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico area.
It is produced with 90% Sangiovese grapes and 10% Malvasia Nera and Colorino, selected from the 120 different company parcels. The grapes are harvested strictly by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28°. The wine...
View product pageThe Chianti Riserva Oro Piccini Collection combines passion, tradition and know-how in a Chianti Riserva of exceptional quality. In the Gold Collection the Piccini family has selected only the best company wines.
Only the best Sangiovese grapes and, for a small part, Cabernet Sauvignon make up the Chianti Riserva Oro Piccini Collection which is synonymous with legend, history, family devotion. Each variety, once it reaches the point of perfect ripeness, undergoes a separate fermentation at a cont...
View product pageRecognized by Statista and Corriere della Sera as the top customer support in Italy.
Recognized by Statista and Corriere della Sera as the top online wine shop in Italy for the fourth consecutive year.
You can return to the consumer platform at any time.
The prices of the products in your cart will be adjusted accordingly.
The products in this bundle will be added to your cart.
You can customize the bundle by changing the quantities or removing certain products in the next step.