Autumn in Valpolicella, 9 bottles

Amarone della Valpolicella by Dal Moro is crafted from a blend of Corvina Veronese, Corvinone, and Rondinella. It is distinguished by its full body and complex aromatic texture, supported by prolonged ageing in barrels. Its profile displays intense notes of ripe red fruit, sweet spices, and light toasted hints, delivering an elegant and persistent tasting experience.

Amarone della Valpolicella by Dal Moro hails from the Valpolicella area in the province of Verona. The vineyards are situated betwe...

Valpolicella Ripasso di Niviana is a red wine from Valpolicella, produced in the province of Verona from a blend of Corvina Veronese, Corvinone, Rondinella, and Molinara grapes. Through contact with Amarone pomace, this label acquires greater structure and a deep intensity of flavor. The result is a full-bodied and velvety sip, with a fruity and spicy profile supported by remarkable persistence. The subsequent aging in barrels allows the wine to achieve a perfect balance between freshness, softn...

Valpolicella Ripasso by Dal Moro is a red wine made from the typical grapes of Valpolicella. It is produced using the ripasso technique on the Amarone pomace, which gives the wine a solid structure and a complex aromatic profile. Fermentation in stainless steel and subsequent aging in wooden barrels contribute to a balanced freshness and elegant texture, making it suitable for those looking for a characterful yet approachable red wine.

This wine comes from the historic Valpolicella area, in the p...

Casalforte Amarone della Valpolicella is a red wine from Veneto, created from a meticulous blend of Corvina, Rondinella, and Corvinone grapes. These varieties ripen in the classic area north of Verona, where both climate and soil contribute to a rich, complex tasting profile. The appassimento in fruttai technique extends until January, concentrating sugars and extracts in the grapes. Long aging in wood gives this red wine a full-bodied character, dominated by deep fruity aromas and delicately sp...

Amarone della Valpolicella Niviana is born from a careful selection of Corvina Veronese, Corvinone, Rondinella and Molinara grapes. This blend displays a deep aromatic profile and a velvety tasting texture. Fermentation and the subsequent ageing in wood are key steps in defining the richness of the sip. The final result is a structured red that perfectly marries power with absolute elegance.

The grapes used for this wine come from the renowned Valpolicella area. The vineyards sink their roots int...

Zenato's Valpolicella Ripasso Superiore is one of the Venetian reds par excellence, known all over the world for the particular winemaking technique that brings it very close to that dense complexity of its older brother Amarone.

It consists of the traditional blend of Corvina, present at 85%, Rondinella, in the 10% share and Oseleta, at 5%. At the end of the normal vinification in steel, Valpolicella Ripasso stops on the pomace coming from Amarone for a period of about a week. It matures, subseq...

A great classic of the Veronese tradition, revisited in a modern and contemporary key, Valpolicella Classico, described by Hemingway "as a cordial wine like the home of a brother with whom you get along", is re-proposed as a symbol of elegance and simplicity. It was born in the heart of Valpolicella Classica from a fine blend of the typical Veronese grapes, Corvina 70%, Rondinella 25% and Molinara 5%.

A beautiful cherry red color illuminates the glass, while the nose already has intense hints of ...

Valpolicella Ripasso Superiore Monti Garbi produced by Tenuta Sant’Antonio is a bold red wine made from a blend of Corvina, Rondinella and Oseleta grapes. This classic expression of the Verona area stands out for its intense aromatic profile, the result of a meticulous process that includes the use of Amarone yeasts during vinification. After a period of maturation, the wine develops a well-defined tannic structure and a finely spiced finish while maintaining an elegant style.

The grapes destined...

This Valpolicella Classico from Domìni Veneti is a young red wine made from indigenous varieties such as Corvina, Corvinone and Rondinella, grown in the historic Valpolicella Classica area on calcareous soils of marine origin. The vineyards, located between 150 and 350 meters above sea level, express a perfect balance between freshness and regional typicity.

Vinification involves gentle pressing with destemming and fermentation at controlled temperature, followed by a brief maceration to preserve...