Chianti Special, 9 bottles

This Chianti Riserva is produced by the Il Palazzo winery, a company founded in the early 1970s in the province of Arezzo.

The wine is mainly produced with Sangiovese grapes. The vinification takes place in thermo-regulated steel tanks, followed by the refinement always in steel.

Ruby red in color with purple reflections, the wine has aromas of rose, cherry and currant on the nose. The sip is fresh, with well-integrated tannins and a discreetly persistent finish.

It goes very well with grilled red ...

Campo al Moro is a Chianti Classico produced on the hills of Chianti, where the altitude of 250 meters and the alkaline soils rich in stones offer ideal conditions for vine cultivation. The label fully represents the corporate identity of Casa Vinicola Luigi Cecchi e Figli, expressing the essence of the denomination.

Made mainly from Sangiovese grapes with a small percentage of other native grape varieties, the wine is vinified using traditional techniques at a controlled temperature. Fermentatio...

The Contessa di Radda Riserva of the Geografico winery comes, as the name of the wine suggests, from the production area of Radda in Chianti.

Obtained mainly from Sangiovese grapes, with small percentages of Canaiolo and Colorino, it is the result of a traditional red vinification, with aging for 24 months in oak tonneaux.

Ruby red in color with garnet reflections, it releases an intense and vinous aroma, with hints of ripe red fruit and spices. On the palate it is harmonious and velvety, rightly ...

The Chianti Classico from Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is made from 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October.

The fermentation takes place in stainless steel tanks at a controlled temperature of 28°C for 15-20 days. Subsequently, the wine is aged in barriques for 7 months, and for a further 7 months in the bottle.

This Chianti Classico is characterized by a brilliant ruby red color, with purple refl...

Chianti Classico Riserva Il Grigio by San Felice is born in vineyards located in the municipality of Castelnuovo Berardenga (SI).

It is produced exclusively with Sangiovese grapes, harvested in the 2nd week of September, 1st of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 °C for 18–20 days. Subsequently, part of the wine is aged in Slavonian oak barrels for about 24 months, followed by further ageing in bottle.

Il Grigio Riserva is characterized b...