Puglia Special, 9 bottles

Negroamaro Rosato by Masseria Ficarigna is a rosé wine from Apulia, made from Negroamaro grapes grown on the Salento peninsula. Its style is fresh, balanced, and delicate, characterized by a clear fruity profile and a pleasant acidic drive. Vinification includes a cold maceration on the skins and fermentation in stainless steel at a controlled temperature, followed by a short aging in the same material to preserve the aromas and vivid taste.

This wine originates from the heart of Apulia, in Salen...

The Dieci.Nove.Dieci Primitivo by Losito and Guarini is a red wine produced in the heart of Puglia, in the provinces of Taranto and Brindisi, from pure Primitivo grapes. This wine is born on medium-textured soils, where the vines are trained in espalier.

The harvest is done mechanically, ensuring an accurate selection of the grapes. After harvesting, the grapes are pressed and destemmed, with a fermentation at a controlled temperature of 25°C and maceration on the skins to extract the best color ...

Salento Primitivo by Masseria Ficarigna is a red wine made from Primitivo grapes grown in the renowned Salento wine region. The careful vinification process, which includes fermentation at controlled temperatures and a long period of aging in barrique, helps to create a full-bodied and well-structured profile. The style is warm, rounded, and balanced, with a pleasant toasted component perfectly integrated with fruity notes. This wine has a clear personality and is designed to accompany richly fl...

Negroamaro by Masseria Ficarigna is a red wine that expresses the character of the Salento peninsula. It is made from Negroamaro grapes and features a technically precise and approachable style, with an intense and well-balanced profile. Designed to offer a defined structure, it combines a smooth texture with an easy-drinking character. Its fruity nature is clearly manifested, ensuring a pleasant continuity between the olfactory and taste sensations, resulting in a glass with a harmonious and we...

Vermentino Uno di Uno by Lupo Meraviglia is inspired with its label by the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an holm oak tree.

Vermentino grapes are softly pressed and fermented for 15-20 days in thermo-regulated steel vats. The wine is then stored at 18-20 ° C always in steel until it is bottled.

Straw yellow in color with greenish reflections, the nose reveals aromas of cedar, white peach, apricot and apple. The sip is fresh, wit...

This Verdeca rises in the wonderful Salento area, from vineyards located 100 meters above sea level.

Only Verdeca grapes are harvested in the second half of August. Vinified with a cold pre-maceration of 6-8 hours and a fermentation in French oak barrels, it is refined in the same containers for 3 months before being placed on the market.

It has a straw yellow color with beautiful golden reflections. Bringing the nose to the glass it is possible to perceive tempting hints of white flowers and vani...

The Negroamaro Rosato di Notte Rossa is born in the heart of the Salento peninsula, from vineyards arranged on medium clayey soils, at an altitude of 100 meters above sea level.

It is the fruit of Negroamaro grapes only, harvested in the middle of September. After a short maceration in contact with the skins, the must ferments at a controlled temperature and then ends with a refinement in steel.

The color is intense pink with ruby reflections. The nose opens with an intense and persistent bouquet,...

Primitivo di Manduria Passo del Cardinale by Paolo Leo comes from vineyards located between the towns of Manduria and Sava, in the province of Taranto.

It is produced exclusively from Primitivo grapes, hand-picked and selected entirely at dawn. Fermentation takes place in stainless steel tanks at a controlled temperature of 25°C for 8-10 days. The wine is then aged for 3 months in American oak barriques and for 6 months in stainless steel before being bottled.

Passo del Cardinale by Paolo Leo show...

The red wine Due di Due Lupo Meraviglia is inspired by its label featuring the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an oak tree. Its name refers to the two grape varieties that compose it: Negroamaro and Malvasia Nera.

The winemaking method used in the production of this wine involves the use of modern Palmenti during the fermentation phase; these ancestral stone containers have been widely used in Salento for thousands of years. The...