Holidays in the French Riviera, 6 bottles

This Rosé La Croix is a rosé wine made from a blend of Cinsault, Grenache, Syrah and Caladoc, carefully selected to best express the identity of Provence. The result of a constant commitment to quality and rigorous viticulture, this wine embodies the tradition and authenticity of maison Peyrassol.

Vinification takes place in stainless steel tanks at a controlled temperature to preserve the delicate aromas of the grapes. The short ageing period, carried out in steel on fine lees, helps to maintain...

#Lou Rosé Côtes de Provence Peyrassol is a blend of Grenache, Cinsault, Syrah, and Vermentino produced from grapes grown in vineyards mainly on limestone soils. This wine is the result of a rigorous selection of the best terroirs and collaboration with partner winegrowers.

The harvest takes place between mid-August and early October. Vinification follows traditional methods, with fermentation in stainless steel tanks at controlled temperatures after delicate pneumatic pressing. Several months of ...

Méditerranée Blanc La Croix by Château Peyrassol is a white wine from Provence made primarily from Rolle with a small proportion of Ugni Blanc. It is characterized by aromatic freshness and a clear fruit profile, thanks to fermentation in temperature-controlled stainless steel and brief ageing that keeps it agile and balanced.

The grapes come from Provence, in southern France, in the Méditerranée area. Château Peyrassol carefully selects the best terroirs, sharing agronomic practices with partner...

Paradou Accent & Nuances is made from Cinsault Rosso grapes and represents an authentic tribute to the Provencal culture.

The grapes come from soils composed mostly of clay, sand and limestone and are located between 200 and 300 meters above sea level. After destemming, the grapes are left to macerate in concrete to ensure controlled extraction of color. Fermentation follows without aging in wood.

Intense ruby red, it opens on the nose with red fruits such as raspberries and red currants, before f...

#Lou blanc Côtes de Provence Peyrassol is a blend of Vermentino, Sémillon, and Ugni Blanc. This white wine is the result of a careful selection of the best terroirs and grapes, grown on Triassic clay and limestone soils enriched with a significant presence of pebbles.

The viticulture and mechanical harvesting during the coolest hours of the night, by grape variety, underscore the commitment to sustainability and quality. Traditional vinification takes place in temperature-controlled stainless ste...

Grenache by Le Paradou is a red wine made from Grenache grapes grown in the area between the Rhône Valley and Provence. It ferments and matures exclusively in steel and concrete tanks, a choice that preserves the fruity profile and a fresh, balanced character. The style is smooth and approachable, with medium body and immediate drinkability.

The grapes come from vineyards located between the Rhône Valley and Provence, on hilly slopes about 30 kilometers from the coast. The south-facing slopes fav...