Holidays in the French Riviera, 6 bottles

This Rosé La Croix is a rosé wine obtained from a blend of Cinsault, Grenache, Syrah, and Caladoc, carefully selected to best express the identity of Provence. The result of a constant commitment to quality and rigorous organic viticulture, this wine represents the tradition and authenticity of the maison Peyrassol.

The vinification takes place in temperature-controlled stainless steel tanks to preserve the delicate aromas of the grapes. The brief aging, carried out in steel on the fine lees, hel...

Grenache by Le Paradou is a red wine made from Grenache grapes grown in the area between the Rhône Valley and Provence. It ferments and matures exclusively in steel and concrete tanks, a choice that preserves the fruity profile and a fresh, balanced character. The style is smooth and approachable, with medium body and immediate drinkability.

The grapes come from vineyards located between the Rhône Valley and Provence, on hilly slopes about 30 kilometers from the coast. The south-facing slopes fav...

The Lou Rosé Côtes de Provence Peyrassol is a blend of Grenache, Cinsault, Syrah, Vermentino produced with organic grapes from vineyards grown on predominantly calcareous soils. This wine is the result of a rigorous selection of the best terroirs and collaboration with partner winemakers.

The harvest takes place between mid-August and early October. The winemaking follows traditional methods, with fermentation in stainless steel tanks at a controlled temperature after delicate pneumatic pressing....

Paradou Accent & Nuances is made from Cinsault Rosso grapes and represents an authentic tribute to the Provencal culture.

The grapes come from soils composed mostly of clay, sand and limestone and are located between 200 and 300 meters above sea level. After destemming, the grapes are left to macerate in concrete to ensure controlled extraction of color. Fermentation follows without aging in wood.

Intense ruby red, it opens on the nose with red fruits such as raspberries and red currants, before f...

The white Lou Côtes de Provence Peyrassol is a blend of Vermentino, Sémillon and Ugni Blanc made with organic grapes. This white wine is the result of a careful selection of the best terroirs and grapes, grown on clay and limestone soils from the Triassic period, enriched by a notable presence of pebbles.

Organic viticulture and mechanical harvesting during the cooler hours of the night, by grape variety, underline the commitment to sustainability and quality. Traditional vinification takes place...

Méditerranée Blanc La Croix by Château Peyrassol is a white wine from Provence made mainly from Rolle with a small percentage of Ugni Blanc. It features an aromatic freshness and a clear expression of fruit, thanks to temperature-controlled fermentation in stainless steel and a short maturation that maintains its lively and balanced profile.

The grapes come from Provence, in southern France, in the Méditerranée area. Château Peyrassol farms according to organic principles and carefully selects th...