Discover the Crémant, 9 bottles

Pierre Ponnelle's Crémant de Bourgogne Brut is a fine expression of that Burgundy that can also give excellent and complex bubbles.

The grapes, 70% Pinot Noir and 30% Chardonnay, are harvested from the vineyards located in the Cote de Beaune and in the Cote de Nuits, areas historically suited to the excellence of these two vines. The cellars, set under the Cathedral of Notre-Dame de Beaune, host the long aging on the lees for 24 months.

The result is a Classic Method of great finesse, both visual ...

This Crémant d'Alsazia Brut of the Domaine de la Ville de Colmar is made up of Auxerrois, Pinot Blanc, Pinot Gris and Riesling vines, grown in the vineyards that run through the Alsatian territory in a portion between the Lower and Upper Rhine. Sparkling second the traditional method, ages for at least 9 months on its lees.

Golden yellow in color with light amber shades, it has a very fine and persistent perlage. The nose reveals aromas of yellow-fleshed fruit that also recur to the taste. In the...

Crémant d’Alsace Brut Cuvée Spéciale 1904 by Arthur Metz is a French sparkling wine made from Pinot Blanc. Produced using the Traditional Method, it undergoes a second fermentation in the bottle and ages on the lees for a minimum of 9 months. This process produces a fine and persistent perlage, offering a fresh and creamy profile and a balanced structure, perfect for immediate enjoyment and for those seeking a subtle and approachable style.

This wine is born in Alsace, a region renowned for its d...

Crémant de Loire Brut Marquis de Goulaine is a Classic Method sparkling wine made with Chenin Blanc, Chardonnay and Pinot Noir grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the refermentation in the bottle follows which allows it to be refined in contact with the lees for at least 18 months, developing the typical scents of sparkling wines produced with this techni...

Marcel Cabelier's Crémant du Jura Brut is the fruit of only Chardonnay grapes harvested in the Franche-Comté region, enclosed between Burgundy and nearby Switzerland.

The harvest takes place entirely by hand. Following the pressing of the bunches, fermentation takes place in stainless steel at a controlled temperature of 18°C, and then gives way to refermentation in the bottle as per the Classic Method, with aging for 24 months on the yeasts.

It appears straw yellow in color with greenish reflecti...

Moillard's Crémant de Bourgogne Prestige is a fine example of a traditional sparkling wine made entirely from Chardonnay grapes from regions offering a variety of terroirs. The soils are granitic in nature, with schist and clay veins in Beaujolais, limestone and marl on the Côte Chalonnaise, limestone and clay-limestone Kimméridgian on Epineuil. The characteristics of these soils contribute to the complexity and finesse of the wine.

The grape harvest follows a careful process that begins with the...

Prestige by Arthur Metz is a Crémant d’Alsace sparkling wine with an elegant and fresh character, representing an authentic expression of its territory. It results from a carefully selected blend of Auxerrois, Pinot Blanc, Pinot Gris, and Riesling, chosen to ensure a clear and defined aromatic profile. The secondary fermentation is carried out using the Traditional Method, which gives the wine a fine perlage, a lively mouthfeel, and a pleasant creamy sensation on the palate.

The grapes destined f...