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Discover the refined art of Veneto winemaking with the Dal Moro Collection, featuring fresh Garda Bianco and lively Pinot Grigio from Delle Venezie, alongside rich reds from Verona’s historic terroirs. Each bottle showcases the region’s dedication to quality and tradition.
From the crisp, floral whites to the velvety Verona Rosso, the bold Valpolicella Ripasso, and the opulent Amarone della Valpolicella, this selection promises an unforgettable tasting experience. Perfect for festive dinners, relaxed evenings, or simply savoring the best of Italian craftsmanship.
This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic Valpolicella area, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 metres above sea level.
The harvest is carried out at the beginning of October with manual selection. Once the first fermentation is completed, the ripasso technique is performed on the marc of the Amarone Dal Moro. This is followed by refinement in wood, in steel, and then in the bottle...
View product pageVerona Rosso Dal Moro comes from vineyards in the Valpolicella Classica area, located in Novare di Negrar and Val d'Illasi, east of Verona.
The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect level of ripeness. In the cellar, the must of these varieties ferments in steel with temperature control, after which the malolactic fermentation is completed. From October onwards, the Corvina Veronese is harvested, partially dried in the fruit cellar...
View product pageAmarone della Valpolicella is a structured and complex red wine, produced by Dal Moro. This wine is characterized by a blend of indigenous grapes from Valpolicella: Corvina Veronese, Corvinone, and Rondinella, with a predominance of Corvina. The official designation is Amarone della Valpolicella DOCG, synonymous with quality and tradition.
This wine originates in the renowned area of Valpolicella, located in the northeast of Italy. The vineyards are situated at an altitude ranging from 150 to 450...
View product pagePinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.
The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.
It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...
View product pageGarda Bianco by Dal Moro is a wine that is affected by the unique microclimate of Lake Garda, with mild winters and warm, sunny summers mitigated by the cool currents that are created between the lake itself and Mount Baldo. The land on which the vineyards rest, mainly composed of sand and gravel, ensures a wealth of minerals to the vineyards.
The harvest is scheduled for mid-September. The must ferments with selected yeasts at a temperature of 15 ° C for 7 days, after which the wine matures in s...
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