Discover Cabernet Sauvignon, 9 bottles

The Wanted Cab from Dusty Hillsides is a red wine from Cabernet Sauvignon grapes that is born in vineyards located in Apulia and Sicily.

The grapes are harvested by hand between mid and late September, to then be de-stemmed and vinified as a whole grape. The fermentation lasts about 10 days at a controlled temperature, at the end of which the wine rests further for 3 days on the skins. Finally, lactic bacteria are added to induce malolactic fermentation. 40% of the wine ages for 10 months in Fren...

The Friuli Grave Borgo Tesis Cabernet Sauvignon of Fantinel is born in vineyards located inside the Pordenone estate of Tauriano, in the heart of the DOC Friuli Grave.

Produced entirely with Cabernet Sauvignon grapes, this wine carries out the classic red winemaking process, resting for a short period in oak barrels before being bottled.

Fantinel's Borgo Tesis Cabernet Sauvignon is characterized by a ruby red color with garnet reflections. The nose opens with a large and intense bouquet of undergr...

Cabernet Sauvignon is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Cabernet Sauvignon grapes, which are destemmed and vinified. 2/3 of the wine ages in steel for 6 months, 1/3 in American oak barrels.

Intense ruby red in color, it reveals aromas of ripe red fruit, sweet spices and vegetable notes of pepper on the nose. The sip is rich and round...

Ca' di Rajo's Cabernet Sauvignon was born in the province of Treviso.

The harvested grapes are vinified with a maceration of 20-25 days in thermo-controlled steel tanks. The wine subsequently ages both in steel and wooden barrels.

Ruby red in color with garnet reflections, it reveals blackberry, strawberry and raspberry jam aromas to the nose, enriched with spicy notes. The sip is full-bodied and soft.

Excellent with rare beef steak or stewed game.

Alvi’s Drift Signature Range Cabernet Sauvignon is a South African red wine produced in the Breede River area, a region characterized by an ideal Mediterranean microclimate and a great variety of soils. The estate, owned by the van der Merwe family for generations, is distinguished by its focus on quality. The Cabernet Sauvignon from the Signature range embodies the winery's distinctive fruity style, making it a versatile wine, suitable for any occasion.

The Cabernet Sauvignon grapes are hand-pic...

The Vicenza Cabernet Sauvignon of the Torre dei Vescovi di Colli Vicentini line is born in vineyards located in Montecchio Maggiore, in the heart of the Vicenza hills.

It is produced entirely with Cabernet Sauvignon grapes, harvested exclusively by hand. Fermentation takes place, with maceration on the skins, in stainless steel tanks at a controlled temperature of 24-26 ° C. Subsequently the wine is aged partly in steel and partly in wood, before being bottled.

This Cabernet Sauvignon has an inten...

This Cabernet Sauvignon is produced by Torresella, whose vineyards are located between the Alps and the Venice lagoon, creating peculiar climatic conditions and a fertile land rich in minerals.

In 1984 the path towards sustainable growth began, which takes the form of the use of energy deriving from renewable resources, the abandonment of chemical herbicides and the self-production of recycled glass-based bottles.

The wine is made up exclusively of Cabernet Sauvignon grapes, which are first of all...

La Réserve de Sergolle by Baron de Sergolle is a red wine made from Merlot and Cabernet Sauvignon grapes grown in the Gironde. This Bordeaux Supérieur displays a structured and complex profile, the result of a selection of low-yield grapes. Vinification takes place in stainless steel and concrete vats, with aging for at least ten months. The result is an elegant blend, with good intensity and potential for development in the bottle.

Produced in the Gironde, in the heart of Bordeaux, the wine bene...

The Alexaume red wine of the Domaine des Crès Ricards is born in vineyards located in the village of Ceyras and on the Terrasses du Larzac. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.

The wine is made from Merlot, Cabernet Sauvignon, Carignano and Syrah grapes. The grapes are vinified with a 20-30 day maceration, while the Carignano undergoes a 17-day carbonic maceration. The refinement of the blend is held in wooden barrels for 6 months.

Intense ruby re...