Discover Cabernet Sauvignon, 9 bottles

Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the finest grapes of the Gironde. The old Sergolle Mill recalls the areas reached by Atlantic influence for an expressive and elegant wine.

The Merlot and Cabernet Sauvignon grapes are hand-picked and then refined in stainless steel and concrete tanks for at least ten months, following Bordeaux tradition.

Deep ruby red with garnet highlights, it returns hints of plum and cherry, notes of nettle and wild herbs, wi...

The Alexaume red wine of the Domaine des Crès Ricards is born in vineyards located in the village of Ceyras and on the Terrasses du Larzac. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.

The wine is made from Merlot, Cabernet Sauvignon, Carignano and Syrah grapes. The grapes are vinified with a 20-30 day maceration, while the Carignano undergoes a 17-day carbonic maceration. The refinement of the blend is held in wooden barrels for 6 months.

Intense ruby re...

Cormòns Friuli Cabernet Sauvignon was born in a microclimate characterized by a special balance, due to the effect of the mountains that protect the Friuli plain from the north winds and the mitigating effect of the sea.

It is produced with carefully selected grapes, harvested between the third decade of September and the first days of October. A 20-day maceration is carried out, after which fermentation begins in steel and is completed in oak barrels. The wine ages for over a year in large oak b...

Cabernet Sauvignon is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Cabernet Sauvignon grapes, which are destemmed and vinified. 2/3 of the wine ages in steel for 6 months, 1/3 in American oak barrels.

Intense ruby red in color, it reveals aromas of ripe red fruit, sweet spices and vegetable notes of pepper on the nose. The sip is rich and round...

Ca' di Rajo's Cabernet Sauvignon was born in the province of Treviso.

The harvested grapes are vinified with a maceration of 20-25 days in thermo-controlled steel tanks. The wine subsequently ages both in steel and wooden barrels.

Ruby red in color with garnet reflections, it reveals blackberry, strawberry and raspberry jam aromas to the nose, enriched with spicy notes. The sip is full-bodied and soft.

Excellent with rare beef steak or stewed game.

The Wanted Cab from Dusty Hillsides is a red wine from Cabernet Sauvignon grapes that is born in vineyards located in Apulia and Sicily.

The grapes are harvested by hand between mid and late September, to then be de-stemmed and vinified as a whole grape. The fermentation lasts about 10 days at a controlled temperature, at the end of which the wine rests further for 3 days on the skins. Finally, lactic bacteria are added to induce malolactic fermentation. 40% of the wine ages for 10 months in Fren...

Alvi’s Drift Signature Range Cabernet Sauvignon is a South African red wine produced in the Breede River area, a region characterized by an ideal Mediterranean microclimate and a great variety of soils. The estate, owned by the van der Merwe family for generations, is distinguished by its focus on quality. The Cabernet Sauvignon from the Signature range embodies the winery's distinctive fruity style, making it a versatile wine, suitable for any occasion.

The Cabernet Sauvignon grapes are hand-pic...

This Cabernet Sauvignon is produced by Torresella, whose vineyards are located between the Alps and the Venice lagoon, creating peculiar climatic conditions and a fertile land rich in minerals.

In 1984 the path towards sustainable growth began, which takes the form of the use of energy deriving from renewable resources, the abandonment of chemical herbicides and the self-production of recycled glass-based bottles.

The wine is made up exclusively of Cabernet Sauvignon grapes, which are first of all...

Cabernet Sauvignon is produced by the Venetian winery La Frassina, a family business located in the municipality of Caorle (VE), on the border of the Zignago Valley. The soils on which the vines grow are alluvial, calcareous and clayey and medium-textured. Since 2000, a restructuring of both the vineyard and the cellar has been undertaken.

The grape harvest takes place in the second half of September. The grapes are vinified in steel tanks, with maceration for about 8-9 days at a temperature of 2...