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This box brings you six wines that capture the essence of Italy’s coastal jewel. With its narrow terraces and maritime climate, Liguria produces fresh, aromatic wines that reflect both the rugged land and the nearby sea.
Expect crisp whites, delicate rosé, and characterful reds made from local grapes like Vermentino, Rossese, and Dolcetto. Whether you're dreaming of the Cinque Terre or exploring new Italian styles, this box offers a beautifully unique slice of the Ligurian Riviera in every glass.
The Circus was born in the vineyards of the Ligurian company Lunae, located between Castelnuovo del Magra and Ortonovo, in the province of La Spezia.
Obtained from Massareta, Albarossa and Alicante grapes, harvested and selected only by hand during the middle of September, this wine, after a maceration of about 10 days, ferments and refines in steel, where it remains until February. This is followed by further stabilization in the bottle before being placed on the market.
Circus Lunae is character...
View product pageThe Felcerosso of the La Felce winery was born in southern Liguria by the hand of Andrea Marchesini and his family. The winery is located in Ortonovo, in the province of La Spezia, and owns approx. 6 hectares of vineyards and other land where there are olive trees and saffron is grown. Both in the vineyard and in the cellar we follow a philosophy whose cornerstones are respect and care for plants, grapes and wine.
The wine is made up of Sangiovese, Massaretta, Canaiolo and Merlot grapes. They are...
View product pageProduced in the municipalities of Luni and Castelnuovo Magra, Mea Rosa represents the only rosé from the renowned Ligurian winery Lunae. It is crafted from a skillful blend of Ciliegiolo, Merlot, and Vermentino Nero, the latter being a prestigious native grape variety. The combination of these three varietals, cultivated in an area with a long winemaking tradition, gives life to a rosé that combines elegance, freshness, and delicacy, best expressing the peculiarities of the Levante region of Lig...
View product pageThe Liguria di Levante Labianca of the Lunae winery was born in the clear and predominantly sandy lands of the Luni plain, in an area enclosed between the Ligurian Sea and the Apuan Alps. It originates from a traditional blend of grapes in which Vermentino is the master, supported by small additions of Malvasia grapes.
The bunches are harvested manually in early September. The vinification process begins with fermentation in steel at controlled temperature, then ends with an aging in steel on the...
View product pageThe Colli di Luni Vermentino Label Grigia di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.
It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for a short period before being ...
View product pageThe Felcebianco of the La Felce winery was born in southern Liguria by the hand of Andrea Marchesini and his family. The winery is located in Ortonovo, in the province of La Spezia, and owns approx. 6 hectares of vineyards and other land where there are olive trees and saffron is grown. Both in the vineyard and in the cellar we follow a philosophy whose cornerstones are respect and care for plants, grapes and wine.
The wine is made up of Malvasia, Trebbiano and Vermentino grapes which are macerat...
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