Discover Malbec, 6 bottles

Malbec Daily by Marraso is an Argentinian red wine from the Mendoza region, made from Malbec grapes with a small amount of Cabernet Sauvignon. Fermentation takes place in stainless steel tanks using only indigenous yeasts to preserve the wine’s freshness and straightforward fruit character. The style is approachable, with soft tannins and a balanced body, perfect for those seeking an authentic and easy-drinking wine.

Mendoza’s vineyards are located at the foot of the Andes, in the region renowned...

Mendoza Malbec by San Telmo is a red wine made from Malbec grapes grown in Argentina. It shows a fruity and fresh style, with a balanced body and soft tannins. Fermentation takes place for about 15 days at controlled temperatures (23–26°C). A short aging in oak barrels provides greater structure and harmony to the aromatic profile.

The grapes come from selected vineyards in the high area of Mendoza, near the eastern bank of the river. The altitude and the conditions of the area contribute to the ...

Passo Doble di Masi Tupungato was born in organically managed vineyards located in the Tupungato valley, at the foot of the volcano of the same name, in the Argentine province of Mendoza.

It is produced with Malbec and Corvina Veronese grapes, harvested exclusively by hand. It is made by applying the double fermentation technique: the must obtained from Malbec grapes ferments, with maceration, in steel containers at a controlled temperature of 25-28 ° C, for 15 days. A second fermentation follows...

Malbec Barrel Select originates from the vineyards of the Argentine Norton winery, located in Luján de Cuyo, a city of Mendoza known worldwide for being the cradle of great red wines.

As the name suggests, it is obtained from a careful selection of first and second passage French oak barrels inside which, once the fermentation process is over, the wine stays for a period of at least 12 months. 6 months aging in bottle follows.

Deep ruby red with purplish fingernail, hints of ripe cassis and black ...

Malbec Intipalka is produced in the Valle de Ica in Peru and takes its name from the ancient Inca word that indicated the Valley of the Sun.

Located at the foot of the Andes, the production area corresponding to the Valle de Ica enjoys an altitude of approx. 500 meters above sea level and experiences constant thermal excursions. The desert climate alternates days of intense heat with cool nights with significant temperature variations. From this extreme viticulture, simple and immediate wines are...

The Vie Cave of the Marchesi Antinori was born in the vineyards of the Aldobrandesca Farm, in Tuscany, in the Southern Maremma.

It is produced entirely from Malbèc grapes, harvested and selected only by hand. The grapes, de-stemmed and softly pressed, are introduced into stainless steel tanks. Subsequently the grapes are cold macerated with lowering of the temperature of the product between 5 and 10 ° C, for about 3 - 4 days. The must heats up and is fermented in contact with the skins for about ...