Full-bodied Negroamaro, 9 bottles

Terre Forti's Negroamaro Radici d'Italia is an intense red wine originating from the plains and hills of Puglia, Italy. It is produced primarily with Negroamaro grapes, complemented by other local varieties. The vineyards, located at an altitude of up to 300 meters, are grown on clay soils and use training systems such as the Apulian sapling.

The harvest is done by hand in September and October. After harvesting, the grapes are destemmed and pressed using traditional methods. Fermentation takes p...

The Negroamaro di Notte Rossa originates from vineyards located on medium-clayey soils, located at an altitude of about 100 meters above sea level.

It is entirely obtained from Negroamaro clusters, collected between the second and third week of September. After a maceration of about 10 days at a controlled temperature, fermentation with selected yeasts begins. The wine ages in steel before being bottled.

Purple-red in color, it expresses an intense and persistent aroma of blackcurrant and wild ber...

Il Canonico is a wine from Cantine Due Palme, located in the Cellino San Marco area. The wine takes its name from the district of Cellino San Marco where today one of the cellars stands.

Canonico is produced from 100% Negroamaro grapes, harvested at the end of September. The grapes are macerated in horizontal rotary fermenters; subsequently the wine is aged for 4 months in French oak barriques.

In the glass the wine appears ruby red in color. The nose opens on aromas of ripe red fruit. The sip is ...

The Salice Salentino di Notte Rossa derives from vineyards located in the heart of the homonymous protected designation of origin.

It is mainly obtained from Negroamaro grapes and from Malvasia Nera di Brindisi grapes, harvested in the second half of September. After a maceration at controlled temperature of about 10 days, fermentation in steel with selected yeasts follows. The wine ages in French oak barrels for 6 months before being bottled.

It has a bright ruby red color with garnet reflections...

Notte Rossa’s Negroamaro Salento comes from vineyards in the renowned Salento peninsula, planted on red soils in a warm, dry climate with significant temperature variations.

It is made exclusively from Negroamaro grapes, harvested in the last week of September. After a long maceration and contact with the skins, the must ferments at a controlled temperature of 24-26°C. The wine is then aged for 6 months in French oak barriques.

This deep purple red wine offers a complex bouquet of spices, wild ber...

Negroamaro by Masseria Ficarigna is a red wine that expresses the character of the Salento peninsula. It is made from Negroamaro grapes and features a technically precise and approachable style, with an intense and well-balanced profile. Designed to offer a defined structure, it combines a smooth texture with an easy-drinking character. Its fruity nature is clearly manifested, ensuring a pleasant continuity between the olfactory and taste sensations, resulting in a glass with a harmonious and we...

Borgo dei Trulli red wine is produced from Negroamaro grapes and is born in vineyards located in the province of Taranto.

The grapes are harvested by hand at the end of September, to then be destemmed and vinified as a whole grape. Alcoholic fermentation takes place in thermo-regulated steel tanks and lasts for 8–10 days. Malolactic fermentation is then induced, followed by ageing on the yeasts in thermo-regulated steel tanks.

Ruby red in colour with purple reflections, the nose reveals aromas of ...

This red wine from Borgo dei Trulli is made from Negroamaro and Malvasia Nera grapes and is born in vineyards located in Apulia, in the province of Brindisi.

The grapes are harvested by hand at the end of September, to then be destemmed and vinified as a whole grape. The grapes of the two vines are fermented together in thermo-regulated steel tanks for 8–10 days. Malolactic fermentation is then induced, followed by ageing in steel for 80% of the wine, while the remaining 20% is aged in tonneaux f...

Nèprica Negroamaro was born from the vineyards of Tormaresca, an Apulian outpost of the Antinori winery, which develop along the Adriatic coast, between the pine forests and the sea. The company's goal is to produce great wines from the region's native vines.

Obtained from pure Negroamaro grapes, harvested after a slight over-ripening in the plant, it is the result of a vinification in steel with maceration at a temperature not exceeding 26 ° C. Once the malolactic fermentation is over, the wine ...