Discover Sicily, 6 bottles

The Etna Rosso Inessa comes from terraced vineyards in Castiglione di Sicilia located between 650 and 700 meters above sea level. It emphasizes the connection between the indigenous Nerello Mascalese grape and the Etna region, with its fertile volcanic soils and a microclimate characterized by a good temperature range between day and night.

It is a blend composed almost entirely of Nerello Mascalese grapes with small additions of Nerello Cappuccio. The vinification follows the traditional red met...

In the Tareni of Pellegrino line of mono varietal wines, the most representative grape variety of the Sicily region could certainly not be missing: Nero d'Avola. The vineyards from which it originates live in the Agro di Salemi and in the locality of Mazara del Vallo, in the suitable western Sicily.

The grapes are harvested starting from the first ten days of September. Fermentation takes place traditionally in red with ageing in steel only for 4 months.

Intense ruby red on violet reflections. On ...

A riot of colors that are enhanced in a multicolored mosaic, “Li Ciuri”, flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily. Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani.

Obtained from Syrah grapes, the harvest of the bunches, strictly manual, is carried out in the third ten days of August. The gra...

Cerasuolo di Vittoria di Planeta was born in the Dorilli and Mogli vineyards, located in the municipality of Acate, in the province of Ragusa.

It is mainly produced with Nero d'Avole and Frappato grapes, harvested and selected only by hand. The wine ferments and ages in stainless steel tanks at controlled temperature, before being bottled.

This Cerasuolo di Vittoria is characterized by an intense ruby red color, with purple reflections. The nose opens with intense aromas of pomegranate, strawberri...

Terre Siciliane lu Meli di Li Ciuri is an aromatic white wine that combines equal parts Moscato and Sauvignon Blanc, best expressing the characteristics of Sicilian grapes.

The vinification involves the use of stainless steel tanks, a method that preserves the varietal aromas and guarantees the vivacity and freshness typical of the two aromatic grapes. The result is a wine with a pleasantly exotic and aromatic character.

It has a bright straw yellow color, embellished with greenish reflections tha...

The Alantarìa di Nicosia sparkling wine is born in Sicily from 100% Inzolia grapes.

The grapes are softly pressed, and then proceed to a static decantation at a controlled temperature of 48 hours. The must is subsequently fermented with the addition of selected yeasts and then made sparkling in steel tanks according to the Charmat method.

The sparkling wine appears straw yellow in color and with a fine and persistent perlage. The nose opens on aromas of ripe yellow fruit, from apple to peach, as w...