Discover Sicily, 6 bottles

The Etna Rosso Inessa comes from terraced vineyards in Castiglione di Sicilia located between 650 and 700 meters above sea level. It emphasizes the connection between the indigenous Nerello Mascalese grape and the Etna region, with its fertile volcanic soils and a microclimate characterized by a good temperature range between day and night.

It is a blend composed almost entirely of Nerello Mascalese grapes with small additions of Nerello Cappuccio. The vinification follows the traditional red met...

Kalura Nero d'Avola by Cantine Birgi is an intense red wine, produced with Nero d'Avola grapes grown organically in Sicily. This wine expresses the power and warmth of the Sicilian territory, with an aromatic profile that recalls the typical characteristics of the grape variety and terroir. Viticulture in this region benefits from Mediterranean influences, giving the wine complexity and intensity.

The winemaking follows a traditional process with fermentation at a controlled temperature to best e...

A riot of colors that are enhanced in a multicolored mosaic, “Li Ciuri”, flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily. Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani.

Obtained from Syrah grapes, the harvest of the bunches, strictly manual, is carried out in the third ten days of August. The gra...

Cerasuolo di Vittoria di Planeta was born in the Dorilli and Mogli vineyards, located in the municipality of Acate, in the province of Ragusa.

It is mainly produced with Nero d'Avole and Frappato grapes, harvested and selected only by hand. The wine ferments and ages in stainless steel tanks at controlled temperature, before being bottled.

This Cerasuolo di Vittoria is characterized by an intense ruby red color, with purple reflections. The nose opens with intense aromas of pomegranate, strawberri...

Terre Siciliane lu Meli di Li Ciuri is an aromatic white wine that combines equal parts Moscato and Sauvignon Blanc, best expressing the characteristics of Sicilian grapes.

The vinification involves the use of stainless steel tanks, a method that preserves the varietal aromas and guarantees the vivacity and freshness typical of the two aromatic grapes. The result is a wine with a pleasantly exotic and aromatic character.

It has a bright straw yellow color, embellished with greenish reflections tha...

Neroluce is the interpretation of pure sparkling Nero d'Avola made by Feudo di Butera.

The Nero d'Avola grapes grown near the sea are subjected to soft pressing in order to obtain all the aromas of the vine while maintaining its natural freshness, essential for obtaining a fresh and captivating sparkling wine with the Charmat method.

The result is an elegant and refined sparkling wine, with a bright color, which keeps intact the aromas of the grape: not only cherry but also hawthorn, elderberry an...